“…Changes in lipids lead to the alterations of the fluidity (Dawaliby et al, ; Nguyen, Rudge, Zhang, & Wakelam, ), permeability (Colombini, ; Van der Paal, Neyts, Verlackt, & Bogaerts, ), and polarity (Hammond & Hong, ; Tejos et al, ) of the cell membrane. In plants, these alterations trigger cell response to environmental stimuli such as drought, salt, cold, nutrition, and pathogen (Hong et al, ; Lu et al, ; Peppino Margutti, Reyna, Meringer, Racagni, & Villasuso, ; Ruelland et al, ; Singh, Bhatnagar, Pandey, & Pandey, ). In plants, glycerolipids consist of monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG), triacylglycerol (TAG), diacylglycerol (DAG), and different types of phospholipids (Wei, Fanella, Guo, & Wang, ; Zheng et al, ).…”