2016
DOI: 10.1016/j.jdent.2016.06.002
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Phosphoric acid concentration affects dentinal MMPs activity

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Cited by 32 publications
(19 citation statements)
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“…The control groups (phosphoric and maleic) depicted the highest enzymatic activity while glycolic had the lowest level of gelatinolytic activation of demineralized dentin powder. Several studies have demonstrated that activation and functionality of dentin MMPs are very much dependent on pH [42][43][44][45]. Indeed, our results are consistent with previous findings, since control groups exhibited the lowest pH value and the maximum enzymatic activity.…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…The control groups (phosphoric and maleic) depicted the highest enzymatic activity while glycolic had the lowest level of gelatinolytic activation of demineralized dentin powder. Several studies have demonstrated that activation and functionality of dentin MMPs are very much dependent on pH [42][43][44][45]. Indeed, our results are consistent with previous findings, since control groups exhibited the lowest pH value and the maximum enzymatic activity.…”
Section: Discussionsupporting
confidence: 93%
“…Among the control groups, phosphoric exhibited the lowest enzymatic activity and pH, although not statistically significant. An interestingly observation was that phosphoric acid reduced the inherent dentin gelatinolytic activity until 14 h. It was shown that higher concentrations of phosphoric (35% -40%), exhibiting a pH as low as 0.4, elicit transient MMPs inactivation [43,45,46]. In contrast, maleic displayed an average pH of 0.8 and kept the highest enzymatic activity of dentin powder along the 24 h incubation period.…”
Section: Discussionmentioning
confidence: 99%
“…All discs of dentin (SD and CAD) were separated and frozen at −80°C for 24 hr (DeVito‐Moraes et al, 2016) and then powdered by a ball mill (MM400, Retsch GmbH, Haan, DE). The powdered dentin was stored frozen in tubes until needed.…”
Section: Methodsmentioning
confidence: 99%
“…1 Demineralization of dental substrates occurs mainly by acids from diet (foods and drinks), 1 bacteria, 4 or dental restorative procedures such as acid etching. 5,6 Despite the high mineral concentration (~96 wt.%), enamel has a very low organic content (~1 wt.%) predominantly concentrated in the inner region of this substrate. 7 The post-eruptive enamel organic matrix contains little percent of type IV and VII collagen, proteolyzed fragments and matrix metalloproteinase (MMP)-20 7 also known as enamelysin.…”
Section: Introductionmentioning
confidence: 99%