“…The observation that glucose phosphorylation in brain is inhibited competitively by D-glucosamine and N-acetyl-D-glucosamine (Harpur & Quastel, 1949) was followed by extensive work on the effects of these amines and their analogues, e.g. 2-deoxy-D-glucose, on glucose transport across cell membranes (Nakada, Morita & Wick, 1955;Woodward & Hudson, 1955), glycolysis (Harpur & Quastel, 1949;Woodward, 1952;Woodward, Cramer & Hudson, 1953;Woodward & Hudson, 1953Tower, 1958), respiration (Woodward & Hudson, 1954;Tower, 1958) and tissue growth (Ely, Tull & Hard, 1952;Woodward, 1952;Ely, Tull & Schanen, 1953;Quastel & Cantero, 1953;Woodward & Hudson, 1953;Ball, Wick & Sanders, 1957;Bernstein & Black, 1959). Srinivasan & Quastel (1958), however, observed that D-glucosamine or N-acetyl-D-glucosamine stimulates the formation of oligosaccharides containing the respective amino sugar by yeast invertase, yeast lactase and extracts of Aerobacter aerogenes.…”