1955
DOI: 10.1016/0016-0032(55)90108-3
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Phosphorylation of 2-deoxy-D-glucose by yeast hexokinase: Competition between 2-deoxy-d-glucose and glucose

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Cited by 21 publications
(7 citation statements)
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“…This mutant was shown to be resistant to 2‐DG when grown on carbon sources such as raffinose which is not a substrate for hexokinase . This observation is consistent with the previous report that the toxic product of 2‐DG is 2‐DG‐6‐P which will be formed only after the action of hexokinase on 2‐DG .…”
Section: ‐Dg As a Yeast Cell Wall Destabilizing Moleculesupporting
confidence: 91%
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“…This mutant was shown to be resistant to 2‐DG when grown on carbon sources such as raffinose which is not a substrate for hexokinase . This observation is consistent with the previous report that the toxic product of 2‐DG is 2‐DG‐6‐P which will be formed only after the action of hexokinase on 2‐DG .…”
Section: ‐Dg As a Yeast Cell Wall Destabilizing Moleculesupporting
confidence: 91%
“…The entry of 2‐DG into the cells is mediated by hexose transporters, and these transporters represent integral membrane proteins encoded by at least 17 genes ( HXT1 – 17 ) in S. cerevisiae and by 8 genes ( ght1–8 ) in S. pombe . In yeasts, the formation of 2‐DG‐6‐P by hexokinase was reported as early as 1955 . Upon entry into the cells, the cytoplasmic hexokinase acts on 2‐DG to form 2‐DG‐6‐P.…”
Section: Transport Phosphorylation and Dephosphorylation Of 2‐dg In mentioning
confidence: 99%
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“…Since it had been found in experiments not shown here that particles prepared by washing with sucrose contained appreciable quantities of glucose 6-phosphate dehydrogenase, parallel experiments were included here in which 2-deoxyglucose was substituted for glucose in the ATP-trapping system. Woodward & Hudson (1955) have shown that yeast hexokinase phosphorylates 2-deoxy.. glucose and glucose at comparable rates. However, the further metabolism of the phosphorylated product should be much slower with 2-deoxy sugar, and thus the latter is the preferred acceptor in many situations.…”
Section: -52mentioning
confidence: 99%
“…The observation that glucose phosphorylation in brain is inhibited competitively by D-glucosamine and N-acetyl-D-glucosamine (Harpur & Quastel, 1949) was followed by extensive work on the effects of these amines and their analogues, e.g. 2-deoxy-D-glucose, on glucose transport across cell membranes (Nakada, Morita & Wick, 1955;Woodward & Hudson, 1955), glycolysis (Harpur & Quastel, 1949;Woodward, 1952;Woodward, Cramer & Hudson, 1953;Woodward & Hudson, 1953Tower, 1958), respiration (Woodward & Hudson, 1954;Tower, 1958) and tissue growth (Ely, Tull & Hard, 1952;Woodward, 1952;Ely, Tull & Schanen, 1953;Quastel & Cantero, 1953;Woodward & Hudson, 1953;Ball, Wick & Sanders, 1957;Bernstein & Black, 1959). Srinivasan & Quastel (1958), however, observed that D-glucosamine or N-acetyl-D-glucosamine stimulates the formation of oligosaccharides containing the respective amino sugar by yeast invertase, yeast lactase and extracts of Aerobacter aerogenes.…”
mentioning
confidence: 99%