2022
DOI: 10.3390/ijms232314950
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Phosphorylation of Kapok Fiber with Phytic Acid for Enhanced Flame Retardancy

Abstract: Kapok fiber (KF), with the characteristics of a natural hollow structure, light weight, and low density, can be used as acoustic and thermal insulation, buoyancy, adsorption, filling, and composite material. The flame-retardant treatment can expand the functionality and application of KF. In this work, the phosphorylation of KF using phytic acid (PA) in the presence of urea at a high temperature was used to enhance its flame retardancy. The phosphorylation reaction conditions were discussed, and the surface to… Show more

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Cited by 7 publications
(2 citation statements)
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“…Figure 1(a) presents a schematic illustration of the production of phosphorylated BC, which was performed according to the method described by Jiang and Tang 28 with certain modifications. In summary, a reaction solution was prepared by dissolving a phytic acid solution with a concentration of 10-40% (o.w.f.)…”
Section: Production Of Phosphorylated Bc Using Phytic Acidmentioning
confidence: 99%
“…Figure 1(a) presents a schematic illustration of the production of phosphorylated BC, which was performed according to the method described by Jiang and Tang 28 with certain modifications. In summary, a reaction solution was prepared by dissolving a phytic acid solution with a concentration of 10-40% (o.w.f.)…”
Section: Production Of Phosphorylated Bc Using Phytic Acidmentioning
confidence: 99%
“…According to literature, the lower decomposition temperature of the first weight-loss step is associated with the decomposition of PAA into phytic acid prior to the decomposition of cellulose, which favors the occurence of dehydration reactions on the cellulosic substrate, leading to the formation of a protective and stable char layer that prevents the diffusion of combustible gaseous species and heat. 27,54,55 The higher decomposition temperature of the second weight-loss stage, where the rest of the material slowly combusts, is linked to the higher stability of the char formed in the first weight-loss step. 23 Furthermore, the char residue at 800 C increased gradually with the increasing content of PAA, which corroborates the formation of a carbonaceous char that can prevent the depolymerization of cellulose.…”
Section: Thermal-oxidative Stabilitymentioning
confidence: 99%