“…Along these lines, the ‘on-water’-effect was explored to reduce the reaction temperatures, too [ 81 , 82 , 83 , 84 , 85 , 86 , 87 , 88 , 89 , 90 , 91 , 92 , 93 , 94 ]. In addition, the use of alternative energy inputs, such as photochemistry [ 95 , 96 , 97 , 98 ], or microwave irradiation [ 99 , 100 , 101 , 102 , 103 , 104 ], that do not solely rely on a thermal activation led to further improvements.…”