“…Several methods to study carbohydrate–protein interactions can be employed to address this difference, e.g., isothermal titration calorimetry (ITC) [44], hemagglutination inhibition [40], precipitation inhibition [45], equilibrium dialysis [46], spectrophotometry [47], enzyme-linked immunosorbent assay (ELISA) [48], fluorescence assay [49,50], nuclear magnetic resonance (NMR) [51], surface plasmon resonance (SPR) [41,52], quartz-crystal microbalance (QCM) [53,54], carbohydrate microarrays [55], and scanning probe microscopy (SPM) [56]. Of these, two major methods are especially advantageous: ITC and solid-phase binding techniques, the combination of which results in elucidation of overall binding performances.…”