2015
DOI: 10.1007/s11483-015-9415-2
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Photoacoustic Characterization of Green, Red and Dehydrated Capsicum annuum L. variety Pasilla

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Cited by 7 publications
(8 citation statements)
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“…Thus, the bands located at 325 and 342 nm shown in the WAf spectra and in the second derivative spectrum WAf2D have not enough reliability. Likely, the only reliable band in WAf spectra is that located at 365 nm, which could correspond to quercetin [5,10]. If we take a second look at the flavonoid band, we should remember that essential oils have absorption bands inside the same interval of flavonoids.…”
Section: Resultsmentioning
confidence: 99%
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“…Thus, the bands located at 325 and 342 nm shown in the WAf spectra and in the second derivative spectrum WAf2D have not enough reliability. Likely, the only reliable band in WAf spectra is that located at 365 nm, which could correspond to quercetin [5,10]. If we take a second look at the flavonoid band, we should remember that essential oils have absorption bands inside the same interval of flavonoids.…”
Section: Resultsmentioning
confidence: 99%
“…Thus, in this work, we will focus into characterize Persian lime samples by means of PAS. Using this technique, we have shown recently, that the nutrimental content in fruits can be monitored as a fruit ripens or dehydrates by means its optical absorption spectrum [10]. In the present research, by using PAS, it was obtained both the optical absorption spectra of the juice and the flavedo.…”
Section: Introductionmentioning
confidence: 86%
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“…Several factors can influence chilli drying, for example velocity and air temperature, water diffusion, load density, thickness and shape of the product to be dried. However, scientific studies still continue analysing all the varieties of chillies and drying techniques (Barrientos-Sotelo et al 2015). Dryers are developed to reduce the drying time and improve the quality of chillies.…”
mentioning
confidence: 99%