“…For instance, the cell 757 damage caused by nanosilver to several organisms, such as E. coli, C. elegans, Raphidocelis 758 subcapitata, Chydorus sphaericus, Danio rerio, and Daphnia magna, could be alleviated by fulvic acids (FA), HA, and/or dissolved organic matter (DOM) because these organic substances can inhibit silver ion release (Cupi et al 2015, Seitz et al 2015, Yang et al 2014b. In addition, one study showed that under UV irradiation, perfluorocarboxylic acids (PFCAs) could significantly decrease nanosilver dissolution rate (as well as its aggregation and ROS generation) and hence reduce its toxicity to E. coli (Li et al 2014). Similarly, alginate could even mute the toxicity of nanosilver towards N. europaea by binding to (or covering) the nanosilver surface and blocking its dissolution (Ostermeyer et al 2013).…”