In the current study, a novel green chemistry recipe is presented for elite phytosynthesis of magnetite nanoparticles (Fe 3 O 4 NPs), using homemade starch-rich potato extract in water as the reaction medium. In this approach, starch-rich potato extract operates as the reducing agent and a stabilizing layer on newly fabricated Fe 3 O 4 NPs. Furthermore, the crystal structure, morphology, durability, chemical composition, purity, and magnetite properties of Fe 3 O 4 NPs are scrutinized, using XRD, TEM, TGA, FTIR, SEM/EDX, and VSM, respectively. The presence of potato extract functional groups on the surface of the magnetite NPs is confirmed via TGA and FTIR analyses. XRD and TEM probes reveal that the magnetite NPs are face centered cubic (FCC) in a shape with the size of which is about 40 AE 2.2 nm. EDX results demonstrate that the sample contains mainly iron oxide NPs. In addition, VSM measurement confirmed that the powder is superparamagnetic, showing the saturation magnetization value of 28.78 emu/g. UV-Vis color intensity of increased productivity of NPs was shown at 375 nm. Fe 3 O 4 NPs also exhibits fine catalytic activity for the removal of an organic methylene blue contaminant in waste water at room temperature. Finally, a possible mechanism of the as-synthesized magnetite NPs is discussed.