1999
DOI: 10.1016/s0304-4238(99)00054-0
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Photoperiod and temperature effect on growth of strawberry plant (Fragaria×ananassa Duch.): development of a morphological test to assess the dormancy induction

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Cited by 18 publications
(15 citation statements)
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“…Strawberry is a crop influenced by air temperature, according to ROBERT et al (1999) and KUROKURA et al (2013). Temperatures from 12 to 18°C favors the crop flowering and temperatures from 20 to 24°C favors the leaf and fruit development, conversely, stolon emission is favored by higher temperatures, above 24°C.…”
Section: Resultsmentioning
confidence: 99%
“…Strawberry is a crop influenced by air temperature, according to ROBERT et al (1999) and KUROKURA et al (2013). Temperatures from 12 to 18°C favors the crop flowering and temperatures from 20 to 24°C favors the leaf and fruit development, conversely, stolon emission is favored by higher temperatures, above 24°C.…”
Section: Resultsmentioning
confidence: 99%
“…Segundo Heide (1977), Branzanti (1989) e Robert et al (1999), o morangueiro sofre influência da temperatura, e para o florescimento, varia de 12 a 18ºC, de 20 a 24ºC para desenvolvimento de folhas e frutificação, enquanto os estolões são favorecidos com temperaturas acima de 24ºC.…”
Section: Resultsunclassified
“…Stunted plants are generally considered as being dormant (Jonckers, 1965), a slow and reduced fruit formation being typically associated with the stunted growth (Guttridge, 1985). Robert et al (1999) observed a major reduction in petiole growth potential by late August or later, depending on the cultivar, while the leaf growth decreased earlier depending on summer conditions as well as on the cultivar.…”
Section: Introductionmentioning
confidence: 87%