The effects of elevated atmospheric CO 2 concentration (e[CO 2 ]) have been extensively studied, while most of these studies focused on the e[CO 2 ] effect in a single generation (Leakey et al., 2009; Li et al., 2018; Teng et al., 2006). The long-term effects of e[CO 2 ] exposure over several generations may differ from that in a single generation. Normally, the e[CO 2 ] promotes photosynthetic carbon assimilation and wheat (Triticum aestivum) growth in a single generation (Wang, Feng, & Schjoerring, 2013). However, it was also reported that the increment in biomass is only found after growing wheat in e[CO 2 ] for two or three generations (Derner, Tischler, Polley, & Johnson, 2004). This may be due to the modulations in size and quality of seeds harvested from the maternal plants grown under different CO 2 environments (Derner et al., 2004; Huxman, Charlet, Grant, & Smith, 2001). Similarly, the maternal environment may also affect the response of offspring plants to abiotic stresses (Aarssen &