“…phytoplankton or algae) is one of the key factors that can fuel production of additional DOM (autochthonous), nutrients and various photochemical and microbial products (Bushaw et al, 1996;Granéli et al, 1998;Bertilsson and Tranvik, 2000;Moran et al, 2000;Kopáćek et al, 2003;Ma and Green, 2004;Smith and Benner 2005;Stedmon et al, 2007aStedmon et al, , 2007bZhang et al, 2008;Mostofa and Sakugawa, 2009;Zhang et al, 2009;Cai et al, 2011;Zepp et al, 2011;Mostofa et al, 2011Mostofa et al, , 2013bMostofa et al, , 2013dLetscher et al, 2013). The complex photoinduced processes can be summarized as follows (Mostofa et al, 2013b, and (Bushaw et al, 1996;Granéli et al, 1998;Bertilsson and Tranvik, 2000;Moran et al, 2000;Kopáćek et al, 2003;Smith and Benner 2005;Stedmon et al, 2007aStedmon et al, , 2007bMostofa et al, 2011;Ma and Green 2004;Mostofa and Sakugawa 2009;Remington et al, 2011;Zepp et al, 2011). Increased stability of the water column as a consequence of warming may enhance the photoinduced degradation of DOM and POM, by combination of high temperature and longer exposure of the water surface layer to sunlight (Huisman et al, 2006;Mostofa et al, 2013d).…”