2000
DOI: 10.1071/tt99013
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Photosynthetic acclimation to high light conditions in mature leaves of Coffea arabica L.: role of xanthophylls, quenching mechanisms and nitrogen nutrition

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Cited by 28 publications
(48 citation statements)
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“…In addition, it has been suggested that when photosynthesis is light-limited, the increased nitrate assimilation in roots may allow greater control over the use of limited energy between nitrogen and carbon assimilation (Smirnoff and Stewart, 1985). In fact, nitrate reduction in roots was highest when plants were grown below the photosynthetic light saturation for coffee leaves, which range from 300 µmol m -2 s -1 for shade-adapted plants to 600 µmol m -2 s -1 for sun-adapted plants (Kumar and Tieszen, 1980;Fahl et al, 1994;Ramalho et al, 2000). Under intense shading carbon and leaf nitrogen assimilation were limited in a similar way (Figure 7), in relation to plants growing under moderate irradiance (720 µmol m -2 s -1 ).…”
Section: Discussionmentioning
confidence: 99%
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“…In addition, it has been suggested that when photosynthesis is light-limited, the increased nitrate assimilation in roots may allow greater control over the use of limited energy between nitrogen and carbon assimilation (Smirnoff and Stewart, 1985). In fact, nitrate reduction in roots was highest when plants were grown below the photosynthetic light saturation for coffee leaves, which range from 300 µmol m -2 s -1 for shade-adapted plants to 600 µmol m -2 s -1 for sun-adapted plants (Kumar and Tieszen, 1980;Fahl et al, 1994;Ramalho et al, 2000). Under intense shading carbon and leaf nitrogen assimilation were limited in a similar way (Figure 7), in relation to plants growing under moderate irradiance (720 µmol m -2 s -1 ).…”
Section: Discussionmentioning
confidence: 99%
“…Coffee cultivation in agroforestry systems is a common practice in Latin America, but in Brazil the cultivation under full sunlight is the prevailing system. This latter agricultural system has been highly successful due to the high acclimation capacity of coffee plants to different irradiance regimes, involving changes in physiological, anatomical and ultrastructural characteristics (Voltan et al, 1992;Fahl et al, 1994;Ramalho et al, 1997Ramalho et al, , 1999Ramalho et al, , 2000. Several reports have indicated that high nitrogen availability is a decisive factor in the protection against photosynthesis photoinhibition, when coffee plants are exposed to high irradiances (Nunes et al, 1993;Fahl et al, 1994;Ramalho et al, 1999Ramalho et al, , 2000.…”
Section: Introductionmentioning
confidence: 99%
“…In fact, nitrogen fertilization, applied in a broad range of doses, has positive effects on growth and may improve plant performance in conditions such as marginal temperature (Lawlor et al, 1987), high light (Osmond, 1987;Ferrar and Osmond, 1986;Algarra and Rudiger, 1993) and shortage of water (Shimshi 1970, Bennett et al, 1986. Under stress conditions, higher N availability was observed to trigger photoprotective mechanisms in C. arabica (Fahl et al, 1994;Ramalho et al, 1998Ramalho et al, , 1999Ramalho et al, , 2000 and to promote osmotic adjustment and an increase in the long term water use efficiency due to improved carbon assimilation in C. canephora (Da Matta et al, 2002).…”
Section: Photoprotective Role Of Nitrogen Under Photoinhibitory Condimentioning
confidence: 99%
“…CARELLI et al allow greater control over the use of limited energy between nitrogen and carbon assimilation (Smirnoff and Stewart, 1985). In fact, Carelli and Fahl (2005) showed that nitrate reduction in roots was highest when plants were grown below the photosynthetic light saturation for coffee leaves, which range from 300 μmol m -2 .s -1 for shade-adapted plants to 600 μmol m -2 .s -1 for sun-adapted plants (Kumar and Tieszen, 1980;Fahl et al, 1994;Ramalho et al 2000). On the other hand, leaf NRA was positively correlated with carbon assimilation (r = 0.78, P< 0.01) in response to irradiance regimes.…”
Section: Partitioning Of Nra Between Leaves and Rootsmentioning
confidence: 99%
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