1986
DOI: 10.1007/bf00694781
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Photothermal probe beam deflection measurement of thermal diffusivity of atmospheric air

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Cited by 7 publications
(1 citation statement)
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“…Additionally, the parameter of thermal diffusivity has a greater effect on the simulated results than other thermodynamical parameters. Although no data are available for higher temperatures, it has been indicated that the thermal diffusivity of air varies from 0.23 to 0.4 (cm 2 •s −1 ) (0.23 was used in our model) when heated from 300 K to 365 K [33]. However, in our experiments air is mixed with lots of water droplets or ice crystals, the thermal diffusivity will decrease dramatically because the thermal diffusivity of ice and water is ~10% and ~1% of that of air, respectively [34], leading to the result that the present model probably overestimates the heat accumulation/temperature and the thermal diffusive area, especially for higher chopping rates.…”
Section: Results and Analysismentioning
confidence: 99%
“…Additionally, the parameter of thermal diffusivity has a greater effect on the simulated results than other thermodynamical parameters. Although no data are available for higher temperatures, it has been indicated that the thermal diffusivity of air varies from 0.23 to 0.4 (cm 2 •s −1 ) (0.23 was used in our model) when heated from 300 K to 365 K [33]. However, in our experiments air is mixed with lots of water droplets or ice crystals, the thermal diffusivity will decrease dramatically because the thermal diffusivity of ice and water is ~10% and ~1% of that of air, respectively [34], leading to the result that the present model probably overestimates the heat accumulation/temperature and the thermal diffusive area, especially for higher chopping rates.…”
Section: Results and Analysismentioning
confidence: 99%