Ochratoxin A is a potent nephrotoxin and a possible human carcinogen that can contaminate various agricultural products, including grapes and wine. The capabilities of species other than Aspergillus carbonarius within Aspergillus section Nigri to produce ochratoxin A from grapes are uncertain, since strain identification is based primarily on morphological traits. We used amplified fragment length polymorphisms (AFLPs) and genomic DNA sequences (rRNA, calmodulin, and -tubulin genes) to identify 77 black aspergilli isolated from grape berries collected in a 2-year survey in 16 vineyards throughout Italy. Four main clusters were distinguished, and they shared an AFLP similarity of <25%. Twenty-two of 23 strains of A. carbonarius produced ochratoxin A (6 to 7,500 g/liter), 5 of 20 strains of A. tubingensis produced ochratoxin A (4 to 130 g/liter), 3 of 15 strains of A. niger produced ochratoxin A (250 to 360 g/liter), and none of the 19 strains of Aspergillus "uniseriate" produced ochratoxin A above the level of detection (4 g/liter). These findings indicate that A. tubingensis is able to produce ochratoxin and that, together with A. carbonarius and A. niger, it may be responsible for the ochratoxin contamination of wine in Italy.Ochratoxin A (OTA) is an important mycotoxin; is considered to be nephrotoxic, immunotoxic, genotoxic, and teratogenic; and has been classified by the International Agency for Research on Cancer as a possible human carcinogen (group 2B) (10). Ochratoxin A is produced by a small number of species in the genera Aspergillus, Petromyces, Neopetromyces, and Penicillium (14) and can contaminate various agricultural products, including grapes and wine (13,34,36). Accurate identification of ochratoxigenic fungi is of great importance because the toxin profiles of individual species vary and because the fungi that are present limit and define the potential toxicological risks (40). Unfortunately, the taxonomy of Aspergillus section Nigri is not completely resolved, especially within the Aspergillus niger aggregate (5,20,35,38). The A. niger aggregate of Al Musallam (5) is currently described as two species, A. foetidus and A. niger, that are subdivided further into seven varieties, based on morphological and cultural criteria (5, 18, 38). Molecular studies support the division of the A. niger aggregate into two morphologically indistinguishable species, A. niger and A. tubingensis (20,32,48).The presence of ochratoxin A in wine is a relatively recent mycotoxicological problem (31,33,44,49) that is due to contamination by black aspergilli, primarily strains of A. carbonarius and others belonging to the A. niger species aggregate (8,21,46). These reports are all based on morphological identifications, which have limited ability to distinguish species in the A. niger aggregate. Amplified fragment length polymorphism (AFLP) analysis, described by Vos et al. (50), can be used for strain identification, especially at low taxonomic ranks (41,42). Recent studies suggest that these markers can be used to e...