“…Pseudomonas has simple nutritional requirements due to their properties in the degradation of distinct substrates, aromatic chemicals, halogenated derivatives, and recalcitrant organic residues. ( Sah and Singh, 2016 ) studied the growth of various Pseudomonas strains on several different organic substrates, reporting great diversity in genus Pseudomonas . Taxonomic characterization of the Pseudomonas with the advancement in the DNA fingerprinting techniques like RFLP, 16S rDNA, and ARDRA of different groups with monophyla and several before included Pseudomonas species moved to distinct another genus yet, Pseudomonas sensu-stricto persists influential diversity, for example, P. plecoglossicida, P. simiae, P. salomonii, P. palleroniana and P. costantinii ( Verma et al., 2019 a).…”