Physical activity, total energy expenditure, and food intake in grossly obese and normal weight women

Platte, Petra; Wade, Stephen E.; Pirke, Karl M.; Trimborn, Peter; Fichter, Manfred M.

doi:10.1002/1098-108x(199501)17:1<51::aid-eat2260170107>3.0.co;2-q

Cited by 21 publications

(17 citation statements)

References 15 publications

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“…Whereas a decrease in the ability of slightly subclinically depressed subjects to rate fat concentrations accurately when in negative or positive mood has not previously been reported, others have shown that obese people underestimate their energy and fat intake [35]–[37]. In the present sample, the correlation between depression score (BDI) and body mass (BMI) was r = 0.400 (p = 0.007) for the subjects in the group with the sub-clinical mild depression.…”

Section: Discussioncontrasting

confidence: 63%

Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood Induction

et al. 2013

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This study examined the impact of three clinical psychological variables (non-pathological levels of depression and anxiety, as well as experimentally manipulated mood) on fat and taste perception in healthy subjects. After a baseline orosensory evaluation, ‘sad’, ‘happy’ and ‘neutral’ video clips were presented to induce corresponding moods in eighty participants. Following mood manipulation, subjects rated five different oral stimuli, appearing sweet, umami, sour, bitter, fatty, which were delivered at five different concentrations each. Depression levels were assessed with Beck’s Depression Inventory (BDI) and anxiety levels were assessed via the Spielberger’s STAI-trait and state questionnaire. Overall, subjects were able to track the concentrations of the stimuli correctly, yet depression level affected taste ratings. First, depression scores were positively correlated with sucrose ratings. Second, subjects with depression scores above the sample median rated sucrose and quinine as more intense after mood induction (positive, negative and neutral). Third and most important, the group with enhanced depression scores did not rate low and high fat stimuli differently after positive or negative mood induction, whereas, during baseline or during the non-emotional neutral condition they rated the fat intensity as increasing with concentration. Consistent with others’ prior observations we also found that sweet and bitter stimuli at baseline were rated as more intense by participants with higher anxiety scores and that after positive and negative mood induction, citric acid was rated as stronger tasting compared to baseline. The observation that subjects with mild subclinical depression rated low and high fat stimuli similarly when in positive or negative mood is novel and likely has potential implications for unhealthy eating patterns. This deficit may foster unconscious eating of fatty foods in sub-clinical mildly depressed populations.

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Section: Discussioncontrasting

confidence: 63%

Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood Induction

et al. 2013

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“…Mean under-reporting by the non-diet-resistant group in the Lichtman et al (1992) study was much less than in the present study. However, most studies showed similar (36%, Black et al (1993); 33%, Prentice et al (1986)) or greater under-reporting (46 -59%; Platte et al (1995); Buhl et al (1995); Lichtman et al (1992)) than in the present study. Although it does appear clear that obese and previously obese women routinely under-report their energy intake, the magnitude of underreporting, and the corresponding contributing factors, are not clear.…”

Section: Discussioncontrasting

confidence: 58%

“…Other studies in obese subjects have shown a range of energy intake under-reporting of 33 -47% relative to TEE measured by the doubly labeled water method (Prentice et al, 1986;Lichtman et al, 1992;Buhl et al, 1995;Platte et al, 1995). Under-reporting of energy intake of 11 and 32% has been shown in lean, athletic women (Schulz et al, 1992;Edwards et al, 1993) compared to doubly labeled waterdetermined TEE.…”

Section: Introductionmentioning

confidence: 98%

Validity of self-reported energy intake in lean and obese young women, using two nutrient databases, compared with total energy expenditure assessed by doubly labeled water

et al. 2001

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Objective: To compare self-reported total energy intake (TEI) estimated using two databases with total energy expenditure (TEE) measured by doubly labeled water in physically active lean and sedentary obese young women, and to compare reporting accuracy between the two subject groups. Design: A cross-sectional study in which dietary intakes of women trained in diet-recording procedures were analyzed using the Minnesota Nutrition Data System (NDS; versions 2.4=6A=21, 2.6=6A=23 and 2.6=8.A=23) and Nutritionist III (N3; version 7.0) software. Reporting accuracy was determined by comparison of average TEI assessed by an 8 day estimated diet record with average TEE for the same period. Results: Reported TEI differed from TEE for both groups irrespective of nutrient database (P < 0.01). Measured TEE was 11.10 AE 2.54 and 11.96 AE 1.21 MJ for lean and obese subjects, respectively. Reported TEI, using either database, did not differ between groups. For lean women, TEI calculated by NDS was 7.66 AE 1.73 MJ and by N3 was 8.44 AE 1.59 MJ. Corresponding TEI for obese women were 7.46 AE 2.17 MJ from NDS and 7.34 AE 2.27 MJ from N3. Lean women under-reported by 23% (N3) and 30% (NDS), and obese women under-reported by 39% (N3) and 38% (NDS). Regardless of database, lean women reported higher carbohydrate intakes, and obese women reported higher total fat and individual fatty acid intakes. Higher energy intakes from mono-and polyunsaturated fatty acids were estimated by NDS than by N3 in both groups of women (P 0.05).

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“…The contrary was the case. We observed a negative trend in both groups (RS: r = − 0.28, p = ns; DD: r = − 0.03, p = ns), suggesting a problem with food intake and weight gain or a problem with the validity of the food diaries [ 16 ] . A signifi cant diff erence was found in feeding time per day.…”

Section: Discussion ▼mentioning

confidence: 79%

Increased Resting Metabolic Rate in Girls with Rett Syndrome Compared to Girls with Developmental Disabilities

et al. 2011

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The aim of this study was to determine the body composition and resting metabolic rate (RMR) of girls with Rett syndrome (RS) (n=15) and to compare them with an equally handicapped group of girls with developmental disabilities (DD) (n=13). Body composition was measured by bioelectrical impedance analysis and RMR - the amount of energy expended while at rest - by indirect calorimetry. Weight, height, body mass index (BMI), BMI percentiles and food intake were all measured and calculated by standardized procedures. Feeding time, ambulatory status and ability to self-feed were also assessed. Due to the sampling, there were no significant differences in age, height, weight, BMI, BMI percentiles and ambulatory status. Significant differences between groups were found for lower percentage lean body mass (LBM) (64.2±14.6 vs. 84.4±24.6) and higher absolute and relative fat mass (FM) in RS. RMR values adjusted for LBM were significantly higher in the group of girls with RS (approximately 160 kcal/day), indicating that higher energy expenditure is a component of increased risk of severely low body weight.

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Physical activity, total energy expenditure, and food intake in grossly obese and normal weight women

Cited by 21 publications

References 15 publications

Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood Induction

Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood Induction

Validity of self-reported energy intake in lean and obese young women, using two nutrient databases, compared with total energy expenditure assessed by doubly labeled water

Increased Resting Metabolic Rate in Girls with Rett Syndrome Compared to Girls with Developmental Disabilities

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