2020
DOI: 10.33448/rsd-v9i11.9473
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Physical-chemical and microbiological profile of frozen fruit pulps commercialized in Limoeiro do Norte (Ce)

Abstract: According to legislation for identity and quality, fruit pulp is the unfermented, non-concentrated product, the consumption of polished fruits, by an appropriate technological process with a minimum content in suspension. Objective to evaluate the quality of frozen pineapple pulps sold in Limoeiro do Norte - Ce. To do so, Physico-chemical and microbiological analyzes were carried out on four commercial pineapple flavor brands named (A, B, C and D). The characteristics analyzed were color, pH, soluble solids, t… Show more

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