Physical, Rheological and Antibacterial Properties of New Edible Packaging Films Based on the Sturgeon Fish Waste Gelatin and its Compounds with Chitosan

Gholizadeh, Mehrnaz; Tahvildari, Kambiz; Nozari, Maryam

doi:10.1080/10498850.2022.2132842

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Physical, Rheological and Antibacterial Properties of New Edible Packaging Films Based on the Sturgeon Fish Waste Gelatin and its Compounds with Chitosan

Cited by 4 publications

References 89 publications

Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging

Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging

Starch-gelatin blend films: A promising approach for high-performance degradable food packaging

Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications

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