2020
DOI: 10.37358/rc.19.12.7730
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Physico-chemical Parameters and Antioxidant Activity of Romanian Sea Buckthorn Berries

Abstract: Physico-chemical parameters of Romanian sea buckthorn fresh or dried berries, including titratable acidity (2.28±0.06 g malic acid/100 g FM), pH (2.60±0.08), contents of moisture (75.94±2.14 g/100 g FM), ash (2.83±0.11 g/100 g DM), ascorbic acid (1337.6±37.2 mg/100 g FM), oil (3.82±0.16 g/100 g FM), and macro elements, mainly K (11654 mg/kg DM), Mg (668 mg/kg DM), Ca (645 mg/kg DM), Na (401 mg/kg DM), and P (271 mg/kg DM), were evaluated in this paper. The most abundant volatile compounds found in the volatile… Show more

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