Physicochemical and antioxidative properties of ultrasound-assisted extraction of mahua (Madhuca longifolia) seed oil in comparison with conventional Soxhlet and mechanical extractions

Ultrasound-Assisted Extraction of Blackberry Seed Oil: Optimization and Oil Characterization

“…al. (2023) [ 71 ]. Defatted seed flour obtained through Soxhlet extraction and UAE was extracted for 16 h at room temperature in an aqueous methanol solution (60% methanol v / v ) with a solid–liquid ratio of 1/10.…”

Nutritional, Functional Properties and Applications of Mee (Madhuca longifolia) Seed Fat

“…Phytonutrients present in Mee fat have antioxidant properties and thereby contribute to the oxidative stability and improved shelf life of the fat. The natural antioxidants extracted from Mee fat can be used as a replacer for hazardous artificial antioxidants applied in the food-manufacturing industry [22,23]. Tocopherols and carotene present in Mee seed fat have significant antioxidant potential.…”

“…Compositional differences between fatty acids and lipid-soluble bioactive compounds such as phenolic acids, tocopherols, tocotrienols, and carotenoids present in Mee fat affect the antioxidant potential. The total phenolic content and antioxidant capacity of the methanolic extract of Mee seed oil was evaluated by measuring the absorbance through a spectrophotometer (Uviline 9400, SECOMAM) [22].…”

“…Extraction kinetics and optimization parameters were analyzed in this study which can be further incorporated with the large-scale processing of Mee fat. The oil yield and recovery of different Mee oil extraction methods were compared by some researchers [22]. The results revealed that ultrasound-assisted solvent extraction (UAE) is more efficient than Soxhlet extraction and mechanical extractions.…”

Application of an aqueous enzymatic–ultrasound cavitation method for the separation of Sapium sebiferum seed kernel oil

“…Owing to the low solubility of triglycerides in aqueous media and enzyme action, the aqueous enzymatic method can efficiently extract oils from plant materials to ensure a high-quality product [13] , [14] . The separation sciences have also given increasing attention to ultrasound treatment as the waves can trigger cavitation phenomena, in which the cavitation bubbles gather and burst on the solid surface at a higher amplitude of ultrasound irradiation, rupturing plant cell walls and accelerating the diffusion of target compounds into the solvent [15] , [16] . In this study, we developed an aqueous enzymatic–ultrasound cavitation extraction method (AEUCE) to extract S. sebiferum seed kernel oil.…”