The mechanisms by which FFA are absorbed by the gut are unclear. To examine these processes, binding of 114Cioleate to isolated rat jejunal microvillous membranes (MVM) was studied in vitro. When I'4Cqoleate alone or compounded with bovine serum albumin at various molar ratios was incubated with MVM aliquots, binding was time-and temperature-dependent, inhibitable by addition of excess cold oleate, and decreased by heat denaturation or trypsin digestion of the membranes. When