2022
DOI: 10.1016/j.colsurfa.2022.129998
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Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties

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Cited by 2 publications
(2 citation statements)
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“…The nanoemulsion consisted of an oil-in-water (O/W) core coated with a mucoadhesive chitosan derivative, namely chitosan. The oil-in-water nanoemulsion was obtained by using a high-pressure homogenizer (Microfluidics M110PS, Massachusetts, USA), as previously described [ 16 , 17 , 18 ]. Briefly, 5.8 g of surfactant (egg lecithin) in 24 mL of oil (soybean oil) was used, and the oil phase was loaded with 100 mg of curcumin.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The nanoemulsion consisted of an oil-in-water (O/W) core coated with a mucoadhesive chitosan derivative, namely chitosan. The oil-in-water nanoemulsion was obtained by using a high-pressure homogenizer (Microfluidics M110PS, Massachusetts, USA), as previously described [ 16 , 17 , 18 ]. Briefly, 5.8 g of surfactant (egg lecithin) in 24 mL of oil (soybean oil) was used, and the oil phase was loaded with 100 mg of curcumin.…”
Section: Methodsmentioning
confidence: 99%
“…However, it is known that many nutraceuticals, including curcumin, are unstable or poorly water-soluble, affecting their efficacy upon oral administration. Indeed, previous studies have demonstrated that oil in water nanoemulsions that are loaded with curcumin protect it from degradation, improving its bioavailability [ 16 , 17 , 18 ].…”
Section: Introductionmentioning
confidence: 99%