“…India is the major world producer of guava [8]. The phytochemical analysis shows the presence of flavonoids, tannins, saponins, triterpenies, glycosides, sterols, alkaloids, carbohydrates, phlobatannins, terpenoids, , and polyphenol in the plant extract [9]. Guava contains dietary fiber, protein, calcium, phosphorus, potassium, copper, iron, vitamin A, vitamin B1, vitamin C, vitamin B2, vitamin B3, and folic acid [6].…”