“…For pasting properties of silkworm pupae powder, EAP had the highest peak viscosity (PV), trough (TV), breakdown (BD), final viscosity (FV) and setback (SB) (Table 6). The pasting behaviour of EAP was different in viscosity values (PV, TV, BD, FV and SB) compared with rice, wheat and tapioca flours (Setyawati et al, 2016;Kahraman et al, 2018). Especially, setback values of silkworm pupae powder (36.03-147.58 RVU) were higher than other flours, that is, rice flour (57 RVU) (Zhou et al, 2003) and wheat flour (20.1 RVU) (Zaidul et al, 2007).…”