Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay

Cirne, Luís Gabriel Alves; Sobrinho, Américo Gárcia da Silva; Oliveira, Emanuel Almeida de; Jardim, Rodrigo Desessards; Varela, Antônio Sérgio; Carvalho, Gleidson Giordano Pinto de; Jaeger, Soraya Maria Palma Luz; Bagaldo, Adriana Regina; Almeida, Fabiana Alves de; Endo, Viviane; Moreno, Greicy Mitzi Bezerra; Valença, Roberta de Lima

doi:10.1080/1828051x.2017.1408435

Cited by 9 publications

(3 citation statements)

References 22 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The meat pH values were close to the 6.70 and 5.60 found by Campos et al [36] and the 6.45 and 5.70 reported by Cirne et al [37], at 0 and 24 h after slaughter, respectively. Thus, the pH results of the present study indicate that there possibly was a typical development of rigor mortis and the inexistence of pre-slaughter stress [38][39][40], suggesting the absence of alterations in meat quality [41].…”

Section: Physicochemical and Centesimal Compositionsupporting

confidence: 88%

Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs

et al. 2020

View full text Add to dashboard Cite

The objective of this study was to evaluate the effects of the association of cottonseed processing method with chitosan on carcass traits and meat quality of lambs finished in feedlot. Eighty lambs with an average body weight of 20.6 kg, with 04 months of age, were distributed in a completely randomized design, in a 2 x 2 factorial arrangement. The factors were represented by two cottonseed processing method (whole or ground) and two levels of chitosan (0 and 136 mg/kg BW). The association of cottonseed processing method with chitosan in the lamb diet did not affect (P>0.05) carcasses traits. The pH, color, cooking losses, shear force, and proximate composition of meat were also not affected (P>0.05) by the processing method of cottonseed or its association with chitosan in the lamb diets. There was an increase in palmitoleic (c9-C16:1; P = 0.01) and conjugated linoleic (P = 0.02) fatty acids when ground cottonseed was associated with chitosan. Ground cottonseed associated with chitosan increases the concentration of unsaturated fatty acids in the meat of feedlot lambs.

show abstract

Section: Physicochemical and Centesimal Compositionsupporting

confidence: 88%

Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs

et al. 2020

View full text Add to dashboard Cite

show abstract

“…As a result, by altering the dietary energy density, the intramuscular and intermuscular fat contents can be balanced [ 8 ]. Mulberry silage contains a high fat content as well as secondary compounds that may improve animal health and meat quality, making it a great potential as an excellent feed resource [ 43 , 44 , 45 ]. In this study, it was found that the replacement of maize silage with mulberry silage in diet significantly increased the EE content in longissimus dorsi muscles of Hu lambs.…”

Section: Discussionmentioning

confidence: 99%

Effect of the Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth Performance, Serum Biochemical Indices, Slaughter Performance, and Meat Quality

Wang

Han

Shang

et al. 2022

Animals

View full text Add to dashboard Cite

Maize silage has a high demand for fertilizer and water. As an unconventional feed resource, mulberry silage has the potential to replace most maize silage and to alleviate the shortage of roughage in the mutton sheep industry in China. The purpose of this experiment was to study the effect of the replacement of maize silage and soyabean meal with mulberry silage in the diet of Hu lambs on growth performance, serum biochemical indices, slaughter performance, and meat quality. Ninety-six healthy Hu lambs were randomly divided into four groups with six replicates per group and four lambs per replicate. The amounts of 0, 20, 40, and 60% of maize silage were replaced by mulberry silage in each group (denoted as CON, L, M, and H, respectively). The results showed that replacing maize silage with mulberry silage had no significant effect on the growth performance or the slaughter performance of Hu lambs (p > 0.05). Feeding Hu lambs with mulberry silage significantly reduced serum glucose (GLU) and the blood urea nitrogen (BUN) content (p < 0.05), and it increased the content of ether extract (EE) in the longissimus dorsi muscle (p < 0.05). Meanwhile, the percentage of EAA in the M and H groups was significantly lower than that in the CON and L groups (p < 0.05). In addition, in the fatty acid profile, the percentage of C16:1 in the M group was significantly increased, while the percentage of C18:0 and C20:0 were significantly decreased (p < 0.05). Based on these findings, it was recommended that 20–40% of maize silage be replaced by mulberry silage in the diet of Hu lambs.

show abstract

“…Sheep provided 1.15 percent of total meat in Bangladesh, with 12.02 thousand metric tons of meat produced annually (DLS, 2022). The lamb meat is one of the best options for consumers for which they are willing to pay high; however, it fails in gaining market space due to the lack of standardization and quality when it reaches to the consumer (Cirne et al, 2018). Meat quality and price are affected by physiochemical properties.…”

Section: Introductionmentioning

confidence: 99%

Influence of different level of concentrate feeding on the productive performances and meat quality attributes of indigenous lamb

Hashem,

Maruf,

Haque

et al. 2023

View full text Add to dashboard Cite

This study aimed to identify the optimum level of concentrate feeds on the productive performances and meat quality attributes of three genotypes of indigenous lambs of Bangladesh. Thirty-six selected lambs of three genotype were divided into four treatments such as T0 (Without concentrate supplementation), T1 (1% concentrate feed), T2 (1.5% concentrate feed) and T3 (2% concentrate feed) having three lambs per treatment of three genotypes. The data were analyzed through 4 × 3 factorial experiments in Completely Randomized Design (CRD) with SAS software. Initial body weight (IBW), average daily gain (ADG) and final body weight (FBW) showed significantly (p<0.001) higher values at different Genotype with increasing level of concentrate feed. Hot carcass weight (HCW) was significantly (p<0.001) increased in different treatments. The crude protein (CP) and ether extract (EE) values were significantly increased (p<0.05) among different treatments. Genotype had a significant (p<0.001) effect on proximate components of meat except ether extract (EE). The ultimate pH was significantly (p<0.001) high in T0, T1 and T3 Treatment. Cooked pH was significantly (p<0.001) optimum in case of BRL compared to CBL and JBL. Cooking loss (CL %) had insignificantly reduced except T3 treatment. Drip loss was significantly different in different genotype. The score of color, flavor juiciness and overall acceptability were significantly different (p<0.001) in different genotype. Flavor and tenderness score were significantly increased (p<0.001) in different treatments except T2. The color values L* and b* had significantly changed (p<0.001) and a* value was found insignificantly higher in all treatments. Hence, the study reflects the superiority of Coastal Belt lamb over Jamuna Basin lamb and Barind Region lamb in terms of overall productive performance. Meat quality traits largely varied in different concentrate level. Jamuna Basin lamb with 1.5% concentrate feed showed better performances in nutritional, physicochemical, sensory, and instrumental color values of lamb meat.

show abstract

Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay

Cited by 9 publications

References 22 publications

Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs

Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs

Effect of the Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth Performance, Serum Biochemical Indices, Slaughter Performance, and Meat Quality

Influence of different level of concentrate feeding on the productive performances and meat quality attributes of indigenous lamb

Contact Info

Product

Resources

About