Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils

Sarıcaoğlu, Furkan Türker; Turhan, Sadettin

doi:10.1016/j.fpsl.2020.100527

Cited by 61 publications

(44 citation statements)

References 56 publications

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“…The results of studies investigating the effects of EOs as food additives are presented by many authors [82][83][84][85][86][87][88][89][90]. The analyzed products included proteins from mechanically deboned chicken meat, fresh minced chicken fillet, pure fresh pork fat (lard), minced pork meat, fresh beef meat, ground beef, raw, pasteurized and fermented cow's milk, milk contaminated with bacteria as well as fish-cod and Atlantic mackerel fillets.…”

Section: Meat Hygiene and Food Preservationmentioning

confidence: 99%

“…The analyzed products included proteins from mechanically deboned chicken meat, fresh minced chicken fillet, pure fresh pork fat (lard), minced pork meat, fresh beef meat, ground beef, raw, pasteurized and fermented cow's milk, milk contaminated with bacteria as well as fish-cod and Atlantic mackerel fillets. The tested EOs exhibited strong antimicrobial activity against pathogenic bacteria [82][83][84]86,88,89]. However, in the case of fermented milk products, the antibacterial effect was associated with reducing the counts of beneficial microbiota [87].…”

Section: Meat Hygiene and Food Preservationmentioning

confidence: 99%

“…Gómez-Estaca et al [89] reported that clove EO (followed by rosemary and lavender EOs) exerted the highest inhibitory effect on selected important food pathogens and spoilage bacteria. According to many studies [82,84,85,88,90], EOs can effectively protect food products against lipid oxidation. Oregano EOs have antioxidant properties and are widely used to improve the palatability of meat [92].…”

Section: Meat Hygiene and Food Preservationmentioning

confidence: 99%

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The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods

Mucha

Witkowska

2021

Molecules

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Essential oils (EOs) have been used for centuries, and interest in these compounds has been revived in recent years. Due to their unique chemical composition as well as antimicrobial, immunostimulatory, anti-inflammatory and antioxidant properties, EOs are used in pharmacology, cosmetology and, increasingly, in animal breeding and rearing, and processing of animal raw materials. Essential oils have become a natural alternative to preservatives, taste enhancers and, most importantly, antibiotics, because the European Union banned the use of antibiotics in metaphylaxis in animal husbandry in 2006. In the animal production chain, EOs are used mainly as feed additives to improve feed palatability and increase feed intake, improve animal resistance and health status, and to prevent and treat diseases. Recent research indicates that EOs can also be applied to sanitize poultry houses, and they can be used as biopesticides in organic farming. Essential oils effectively preserve meat and milk and, consequently, improve the safety, hygiene and quality of animal-based foods. Novel technologies such as encapsulation may increase the bioavailability of EOs and their application in the production of food and feed additives.

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Section: Meat Hygiene and Food Preservationmentioning

confidence: 99%

Section: Meat Hygiene and Food Preservationmentioning

confidence: 99%

Section: Meat Hygiene and Food Preservationmentioning

confidence: 99%

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The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods

Mucha

Witkowska

2021

Molecules

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“…Their antioxidant and antimicrobial properties can be enhanced by incorporating essential oils to extend shelf life and reduce or inhibit foodborne pathogens [61,70]. The incorporation of EO in films for coating has aimed to modify the functional properties, such as water vapor permeability and the antimicrobial and antioxidant properties [58,[67][68][69]71]. The antimicrobial properties of the CEO fortified films showed antibacterial and growth inactivation for up to 21 days.…”

Section: Packaging Materialsmentioning

confidence: 99%

“…due to penetration and destruction of cell structure by CEO compounds [69]. The CEO addition can modify the packaging materials' moisture content, improving spatial distance within the film matrix, resulting in thicker films [67][68][69][70][71].…”

Section: Packaging Materialsmentioning

confidence: 99%

Clove Essential Oil (<em>Syzygium aromaticum L. Myrtaceae</em>): Extraction, Chemical Composition, Food Applications and Essential Bioactivities for Human Health

Haro-González¹,

Castillo-Herrera²,

Martínez-Velázquez³

et al. 2021

Preprint

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Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β-caryophyllene, and α-humulene. Clove essential oil has received considerable interest due to its wide application in the perfumery, cosmetic, health, medical, flavoring, and food industries. Clove essential oil has relevant biological activities to human health, including antimicrobial, antioxidant, and insecticide. This review describes the effect of the extraction method (hydrodistillation, steam distillation, ultrasound-assisted extraction, microwave-assisted extraction, cold pressing, and supercritical fluid extraction) on the chemical composition of essential oil and its correlation with their biological activities. Likewise, are summarized the main compounds and their reported biological activities. Furthermore, the main applications in clove essential oil in the food industry are presented. Finally, this review presents the new biological activities such as anti-inflammatory, analgesic, anesthetic, antinociceptive and anticancer, which are beneficial for human health. This review aims to compile the effect of different methods of extracting clove essential oil on chemical composition, food applications, as well as a current description of biological activities of interest to human health. Biological activities have increased interest in research into this essential oil and its future applications in the food or pharmaceutical industry.

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Investigation Methods of Dehydrated Protein Films for Biomolecular Electronics

Baranov

Velichko

2022

Lecture Notes in Computer Science

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Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils

Cited by 61 publications

References 56 publications

The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods

The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods

Clove Essential Oil (<em>Syzygium aromaticum L. Myrtaceae</em>): Extraction, Chemical Composition, Food Applications and Essential Bioactivities for Human Health

Investigation Methods of Dehydrated Protein Films for Biomolecular Electronics

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