Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang

Wu, Huimin; Xu, Youyou; Wang, Huan; Miao, Yuanyuan; Li, Chunyan; Zhao, Ruirui; Shi, Xianming; Wang, Bin

doi:10.3390/foods11192944

Cited by 20 publications

(16 citation statements)

References 52 publications

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“…The γ-caprolactone was found in Agri Gardina 45, while γ-nonalactone was found in Garifta Merah and Garifta Orange. Those compounds were associated with coconut odor (Wu et al 2022). The identified oxygenated monoterpenes in Garifta Merah were carvone and pcymene-8-ol, while linalool was in Agri Gardina 45.…”

Section: Resultsmentioning

confidence: 95%

Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia

et al. 2023

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Abstract. Belgis M, Witono Y, Giyarto, Sadek NF, Masruroh EL, Herlina. 2023. Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia. Biodiversitas 24: 2242-2250. Garifta Merah, Garifta Orange, and Agri Gardina 45 are new mango cultivars with a strong aroma and attractive color from Indonesia. This study investigated aromatic constituents and sensory profiles using a combination of metabolomic and sensomic approaches of Garifta Merah, garifta Orange, and Gardina 45. Volatile compounds were extracted using Head Space-Solid Phase Microextraction (HS-SPME), then identified using Gas Chromatography-Mass Spectrometry (GC-MS). Sensory descriptive Rate All That Apply (RATA) and hedonic tests were used for sensory attributes profiling and aroma-liking evaluation. Monoterpene hydrocarbons were the predominant volatile compound in all cultivars; however, it was also accompanied by esters in Garifta Orange and Agri Gardina 45. The Principal Component Analysis (PCA) classified those cultivars into different groups. Garifta Merah was characterized by higher ?-pinene, while Garifta Orange was characterized by high ethyl butanoate. Agri Gardina was in the separate group characterized by ?-trans ocimene, ethyl butanoate, and isopentyl butanoate. The identified compounds in all cultivars had Odor Active Value (OAV)>1 and correlated to their sensory profile described by assessors. Garifta Orange was perceived to have the highest overall aroma liking among all cultivars. It was presumably due to the high ethyl butanoate content related to the pineapple, mango, fruity, and fermented attributes.

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Section: Resultsmentioning

confidence: 95%

Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia

et al. 2023

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“…Shikimic acid has been previously reported as most present in peach varieties [ 28 ]. Similarly, malic acid, citric acid, quinic acid, and succinic acid are regularly reported as the dominant ones [ 29 , 30 , 31 ].…”

Section: Resultsmentioning

confidence: 99%

Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis

Mihaylova

Popova

Dincheva

2022

Plants

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A fruit’s aroma profile, composed of a complex mixture of volatile organic compounds, is among the core attributes related to the overall taste and consumer preference. Prunus persica L. is a preferred summer fruit with a distinct, favorable olfactory characteristic. The volatile compositions of both peach fruits and fruit pulps from eight peach cultivars (four native and four introduced) was investigated to compare their composition and assess flavor-contributing compounds. In total, 65 compounds were profiled after a HS-SPME-GC-MS analysis: 16 esters, 14 aldehydes, 5 alcohols, 7 hydrocarbons, 7 ketones, 8 acids, and 8 terpenes. The most common compounds were esters, acids, and aldehydes. Although the same compounds were identified in both fruit and pulp, their %TIC (total ion current) differed in favor of the whole fruit. Following the metabolic profiling of the whole fruit and fruit pulp, a total of 44 compounds were identified from the studied varieties. Among them, amino acids, organic acids, sugar alcohols, saccharides, fatty acids, and phenolic acids were identified as existing groups. According to the provided principal component analysis (PCA) and hierarchical cluster analysis (HCA), the relative %TIC of the identified volatile compounds fluctuated depending on the studied cultivar. No differences were visible in the PCA biplots, which suggested that the polar and lipid metabolites do not provide significant variations when considering different parts of the fruit, contrary to the volatile compounds. The obtained results could successfully be applied in the metabolic chemotaxonomy of peaches and the differentiation of the metabolites present in different parts of the peach.

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“…Ś32, Ś17, Ś35, Ś27, Ś42, Ś29, Ś15, and Ś21 (<8 g/100 g d.w.). Wu et al [20] analyzed fruits of various Prunus persica L. Batsch cultivars and found sucrose to be the most abundant carbohydrate in all cultivars. Also, all the cultivars had a higher content of fructose than glucose.…”

Section: Content Of Carbohydrates and Organic Acidsmentioning

confidence: 99%

Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of Prunus domestica Fruit

Rybak

2023

Antioxidants

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This work aimed to establish the content of phenolic compounds, carbohydrates, and organic acids and to determine their potential to inactivate α-amylase, α-glucosidase, pancreatic lipase, 15-lipoxygenase (15-LOX), acetylcholinesterase (AChE), and butyrylcholinesterase (BuChE), and antioxidant activity (ABTSo+ and FRAP) in 43 Prunus domestica cultivars. We identified 20 phenolic compounds, including, in the order of abundance, polymeric procyanidins, flavan-3-ols, phenolic acids, flavonols, and anthocyanins. The total content of phenolic compounds varied depending on the cultivar and ranged from 343.75 to 1419 mg/100 g d.w. The cultivars of Ś2, Ś11, and Ś16 accumulated the greatest amounts of polyphenols, while in cvs. Ś42, Ś35, and Ś20 polyphenols were the least abundant. The highest antioxidant potential of 7.71 (ABTSo+) and 13.28 (FRAP) mmoL Trolox/100 g d.w. was confirmed for cv. Ś11. P. domestica fruits showed inhibitory activity toward α-amylase (2.63–61.53), α-glucosidase (0.19–24.07), pancreatic lipase (0.50–8.20), and lipoxygenase (15-LOX; 4.19–32.67), expressed as IC50 (mg/mL). The anti-AChE effect was stronger than the anti-BuChE one. Cv. Ś3 did not inhibit AChE activity, while cv. Ś35 did not inhibit BuChE. Thanks to the abundance of biologically active compounds, P. domestica offers several health-promoting benefits and may prevent many diseases. For these reasons, they are worth introducing into a daily diet.

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Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang

Cited by 20 publications

References 52 publications

Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia

Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia

Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis

Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of Prunus domestica Fruit

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