“…-Increase in the activity of ascorbate-glutathione cycle enzymes: ascorbate peroxidase, monodehydro-ascorbate reductase, dehydroascorbate reductase, and glutathione reductase -Increase in the activity of catalase, superoxide dismutase, peroxidase, polyphenoloxidase, and glutathione S-transferase -Increase in the content of ascorbic acid, α-tocopherol, and reduced glutathione -Increase in the thiol protein content Chakhchar et al, 2015a,c, 2017b, Lamaoui, 2015 Secondary metabolism -Induction of shikimate and phenylpropanoid pathways (stimulation of the activity of phenylalanine ammonium lyase, shikimate dehydrogenase, and cinnamate-4-hydroxylase enzymes) and increase of total polyphenols content Chakhchar et al, 2015b Carbohydrate metabolism -Stimulation of carbohydrate enzymes: aldose 6-phosphate reductase, glucose-6-phosphate dehydrogenase, acid invertase, and sorbitol dehydrogenase -Accumulation of hexoses (glucose and fructose) Chakhchar et al, 2018bChakhchar et al, , 2019 Pigments, photosynthetic carbon metabolism and gas exchange -Decrease of leaf chlorophyll content and increase of leaf anthocyanin concentration -Maintain of the photosynthetic activity at low levels of foliar water content and co-ordination of photosynthesis, stomatal behavior, and metabolism -Positive relationship between the rate of respiration in the dark and Photosynthesis, indicative of coordination of metabolic and photosynthetic activity Díaz-Barradas et al, 2010, Chakhchar et al, 2017a, 2018c distribution of soil moisture is mostly affected by precipitation, evapotranspiration, and soil hydraulic properties. Nonetheless, higher soil moisture remains available, mainly underneath the argan roots, and the microbial activities are more important especially with regard to nitrogen mineralization and phosphorus availability .…”