2005
DOI: 10.4081/ijas.2005.323
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Physiological and pathological adaptations in dairy cows that may increase susceptibility to periparturient diseases and disorders

Abstract:

Dairy cows undergo tremendous metabolic and physiological adaptations around parturition to support lactation. The liver 

is central to many of these processes, including gluconeogenesis and metabolism of fatty acids mobilized from adipose tis- 

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Cited by 255 publications
(267 citation statements)
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References 128 publications
(205 reference statements)
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“…Kronfeld [92] reviewed that the supply of lipogenic precursors for milk production relative to glycogenic precursors in the diet determines the susceptibility of cows to spontaneous ketosis; liver triglyceride to glycogen ratio indicates the relative supply of these nutrients [55]. In addition, both Grummer [55] and Drackley [93] suggest in their reviews that the occurrence of fatty liver may also have a direct effect on carbohydrate metabolism by an impaired gluconeogenesis in the liver, resulting in an increased susceptibility to ketosis.…”
Section: Effect Of Lipogenic and Glycogenic Nutrients On Metabolic DImentioning
confidence: 99%
“…Kronfeld [92] reviewed that the supply of lipogenic precursors for milk production relative to glycogenic precursors in the diet determines the susceptibility of cows to spontaneous ketosis; liver triglyceride to glycogen ratio indicates the relative supply of these nutrients [55]. In addition, both Grummer [55] and Drackley [93] suggest in their reviews that the occurrence of fatty liver may also have a direct effect on carbohydrate metabolism by an impaired gluconeogenesis in the liver, resulting in an increased susceptibility to ketosis.…”
Section: Effect Of Lipogenic and Glycogenic Nutrients On Metabolic DImentioning
confidence: 99%
“…Our study is the first, to the best of our knowledge, to investigate serum and milk concentrations of ROS and lipoperoxides, vitamins A and E, 10 to 16 days postpartum of Friesian and Brown dairy cows, that is, in a particularly critical period for the cow, during which NEBAL is likely to develop and reach its nadir (Drackley et al, 2005).…”
Section: Discussionmentioning
confidence: 99%
“…NEBAL is easy to develop in the early postpartum of dairy cows, because of an alteration between energy intake and output, caused by a decrease in DMI and the increased energetic demands occurring at calving and at the beginning of lactation (Drackley et al, 2005). In such a stressful period, a rapid metabolic adaptation develops, during which the increased mitochondrial activity may lead to the overproduction of ROS (Albera and Kankofer, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…In order to obtain a better understanding of the association between yield and transition disorders, research should target mechanisms that underlie both the drive for production and the cow's disease susceptibility. In this aspect, mechanisms regulating energy partitioning throughout the body are very interesting research targets, and insulin plays a key role in this (Drackley et al, 2005;Bossaert, 2010). Prioritization of milk yield during peak lactation is established through a postpartal decrease of insulin concentration and responsiveness (Drackley et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…In this aspect, mechanisms regulating energy partitioning throughout the body are very interesting research targets, and insulin plays a key role in this (Drackley et al, 2005;Bossaert, 2010). Prioritization of milk yield during peak lactation is established through a postpartal decrease of insulin concentration and responsiveness (Drackley et al, 2005). On the other hand, low insulin concentrations and responsiveness make high-yielding cows respond to nutritional shortcomings with massive body tissue mobilization, increasing their disease susceptibility (Oikawa and Oetzel, 2006;Friggens et al, 2007).…”
Section: Introductionmentioning
confidence: 99%