“…The marine yeast strains of Candida tropicalis have many potential applications in biodiesel production (Meng et al, 2009), bioremediation (Ukrit et al, 2009;Sonali and Banwari, 2008;Varma and Gaikwad, 2009;Komarkova et al, 2003;Berardi and Goldblatt, 1980;Robinson et al, 2001;Francis et al, 2001;Zhang et al, 2006), polyol sweeteners production (Makinen, 2000;Rao et al, 2004;Cheng et al, 2009;Rao et al, 2006) and ethanol fermentation (Ukrit et al, 2009). For example, recently it has been found that the strain C. tropicalis D04-2.7, which was isolated from the root of biological sample of the mangrove tree Rhizophora stylosa in Zhanjiang, China (Table 1), could accumulate over 50% of oil during batch cultivation from glucose and hydrolysate of cassava starch.…”