2018
DOI: 10.1007/s11738-018-2651-6
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Physiological responses of wheat to drought stress and its mitigation approaches

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Cited by 123 publications
(94 citation statements)
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“…The results of the present study revealed that the exogenous application of Se increased the Ψw and similar findings were reported by [ 49 ]. Likewise, a significant rise in biological and economical yield and water use efficiency (WUE) of the maize crop was seen by foliar-applied Se [ 50 ]. Similarly, it was observed that Se addition in plant growing media improved the leaf water potential of maize under severe water deficit conditions [ 51 ].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The results of the present study revealed that the exogenous application of Se increased the Ψw and similar findings were reported by [ 49 ]. Likewise, a significant rise in biological and economical yield and water use efficiency (WUE) of the maize crop was seen by foliar-applied Se [ 50 ]. Similarly, it was observed that Se addition in plant growing media improved the leaf water potential of maize under severe water deficit conditions [ 51 ].…”
Section: Discussionmentioning
confidence: 99%
“…Anthocyanin is an important compound involved in the protection of cellular machinery against abiotic stress-mediated by oxidative stress [ 52 ]. Similarly, flavonoids are antioxidants that act as cellular protectors defending the plants against water stress [ 50 ]. Among plant biochemical machinery units, total chlorophyll, chl ‘a’, and chl ‘b’ are very important for optimal photosynthetic activity [ 53 ].…”
Section: Discussionmentioning
confidence: 99%
“…According to Lesk et al [12], globally, it is estimated that losses of cereal production amounting to 1820 million kg have been caused by droughts during the past four decades. In wheat crops, water deficits can diminish production by at least 60% [13]. Daryanto et al [14] reported 40% and 60% yield losses in maize and bean, respectively, with ≈35% reduction in water; however, they indicated that the yield losses varied as a function of the phenological stage affected by drought.…”
Section: An Introduction To Climate Change and Crop Yieldmentioning
confidence: 99%
“…Wheat grain (flour) constitutes 20% of daily human diet and contains protein (8-12%) and a high amount of carbohydrates (55%). Drought is a worldwide, most critical abiotic factor due to which sustainable wheat crop productivity is at risk [3][4][5]. Drought severity is predicted to successively increase under climate change scenarios of atmospheric and soil warmings and altered precipitation patterns [6][7][8][9][10][11].…”
Section: Introductionmentioning
confidence: 99%