“…catechins and anthocyanins) and stilbenes, are one of the most widespread groups of plant metabolites that have health benefits, due to their antioxidant properties. Flavonoids and stilbenes occur both as glycosides and aglycones (Winkel-Shirley, 2001;Jeandet et al, 2002;Bavaresco et al, 2009) and, after ingestion through daily diet, are absorbed by the small intestine mucosa, increasing the antioxidant capacity of blood and potentially aiding in the prevention of cancer and cardiovascular diseases (Das et al, 1999;Iriti and Faoro, 2004; Abbreviations: ADT, average duplication time; CAT, catechin; CHI, chalconeflavanone isomerase; CHS, chalcone synthase; cv, cultivar; EC, epicatechin; ECG, epicatechin-3-gallate; EGC, epigallocatechin; EGCG, epigallocatechin-gallate; PAL, phenylalanine ammonia lyase; PIC, piceid; RESV, resveratrol; RDE, resveratroloside; STS, stilbene synthase.…”