Lebensmittelchemie
 2021
DOI: 10.1002/lemi.202157013
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Phytinsäuregehalt von Ackerbohnen (Vicia faba) im Kontext exogener Einflussfaktoren – Projekt ̦DemoNetErBo' 2016‐2018

Jenny Zehring
1
,
Sinja Walter
2
,
Sascha Rohn
3
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