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Legumes such as faba beans (Vicia faba) are once again gaining popularity, especially in Europe. This is due to the fact that they are an important source of plant-based proteins for human as well as animal nutrition. In addition to a high protein content, faba beans have a wide range of secondary plant metabolites (SPMs). Some of them, such as phytic acid (PA, inositol hexakisphosphate), are discussed controversially with regard to their role as dietary compounds. As ecophysiological conditions and agronomical practices are well known to alter SPMs in (food) plants, it is hypothesized that the farming system has an impact on the overall SPMs content in plants and there might be a correlation between organically grown bean samples and PA content. Consequently, this study aimed at characterizing the German-wide variation in the PA content of faba beans produced under real cultivation conditions. Influencing factors such as cultivar and use of organic or conventional cultivation have been evaluated in order to reveal dependencies of PA in legumes. All bean samples were obtained from different conventional and organic farms from eleven German federal states over three consecutive cultivation years (2016–2018). However, beans did not show annual effects in PA content. As expected, there were dependencies related to the cultivar. Furthermore, significant differences between conventionally and organically grown beans were found, independent of fungicide or insecticide use.

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BACKGROUND Faba beans (Vicia faba) experienced a significant revival in cultivation in Western Europe in the last decade. In this study, potential correlations between protein content (PC), trypsin inhibitory activity (TIA), and tannin content were investigated in a large German sample set with bean samples obtained from 50 different farms present in 11 German federal states. Three consecutive cultivation years (2016, 2017, and 2018) were included. RESULTS The faba bean samples were grown under real cultivation conditions without any specific experimental design and finally marketed by the farmers. This enabled researchers to identify the relationship and extent of the three quality parameters towards the varying cultivation conditions and practices. Moreover, the correlations observed between the parameters were brought into the context of well‐known theoretical plant hypotheses such as the carbon–nutrient balance hypothesis (CNBH), the growth–differentiation balance hypothesis (GDBH), as well as the protein competition model (PCM) for evaluating the potential for use in predictions. The study showed a significant negative correlation between PC and tannin content in faba beans over each cultivation year, whereas a positive correlation between TIA and tannin content was found. No clear correlation was observed between PC and TIA. CONCLUSION The three plant hypotheses (CNBH, GDBH, and PCM) seem to be not fully valid. Nonetheless, these findings might be a useful guideline for predicting the composition of selected compounds, and sustainable recommendations about cultivation and exploitation for the feed and food sector can be derived. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.