2021
DOI: 10.3390/plants10050860
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Phytochemical Analysis of the Fruits of Sea Buckthorn (Hippophae rhamnoides): Identification of Organic Acid Derivatives

Abstract: Hippophae rhamnoides L. (Elaeagnaceae), commonly known as “Sea buckthorn” and “Vitamin tree”, is a spiny deciduous shrub whose fruit is known for its nutritional composition, such as vitamin C, and is consumed as a dietary supplement worldwide. As part of our ongoing efforts to identify structurally new and bioactive constituents from natural resources, the phytochemical investigation of the extract of H. rhamnoides fruits led to the isolation of one malate derivative (1), five citrate derivatives (2–6), and o… Show more

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Cited by 12 publications
(12 citation statements)
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“…Its natural habitats include severe environments with excessive salinity, drought, cold, and heat [ 3 ]. H. rhamnoides is known for its nutritional, medicinal, and ecological values [ 4 ]; it has been shown to improve the health of consumers. Moreover, its berries, which are edible, are used as a general body-toning agent [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…Its natural habitats include severe environments with excessive salinity, drought, cold, and heat [ 3 ]. H. rhamnoides is known for its nutritional, medicinal, and ecological values [ 4 ]; it has been shown to improve the health of consumers. Moreover, its berries, which are edible, are used as a general body-toning agent [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…The target of many analytical studies in the field of natural products is the organic acid composition of berries and seeds. Organic acids as bioactive components are known for their contribution in fresh fruit acidity and SB juice sourness [34]. Our analysis reveals seven organic acids.…”
Section: Organic Acidsmentioning
confidence: 84%
“…In addition, several other compounds (Fig. 10 ) were isolated from different parts of SB, including 1,5-dimethyl citrate ( 97 ), (S)-dimethyl malate ( 98 ), as well as norsesquiterpenoids vomifoliol ( 94 ) and ( +)-dehydrovomifoliol ( 95 ) from SB fruit (Baek et al 2020 ; Lee et al 2021 ); vomifoliol was also purified from SB leaves (Yang et al 2013 ), and vomifoliol 9- O -β-D-apiofuranosyl-(1 → 6)-β-D-glucopyranoside ( 96 ) from the seeds of H. rhamnoides ssp. sinensis (Gao et al 2015 ).…”
Section: Phytochemistrymentioning
confidence: 99%