This study reports a new strategy for stabilizing palladized iron (Fe-Pd) nanoparticles with sodium carboxymethyl cellulose (CMC) as a stabilizer. Compared to nonstabilized Fe-Pd particles, the CMC-stabilized nanoparticles displayed markedly improved stability against aggregation, chemical reactivity, and soil transport. Transmission electron microscopy (TEM) and dynamic light scattering (DLS) analyses indicated that the CMC-stabilized nanoparticles with a diameter <17.2 nm are highly dispersed in water. Fourier transform infrared (FTIR) spectroscopy results suggested that CMC molecules were adsorbed to iron nanoparticles primarily through the carboxylate groups through monodentate complexation. In addition, -OH groups in CMC were also involved in interactions with iron particles. Batch dechlorination tests demonstrated that the CMC-stabilized nanoparticles degraded trichloroethene (TCE) 17 times faster than their nonstabilized counterparts based on the initial pseudo-first-order rate constant. Last, column tests showed that the stabilized nanoparticles can be readily transported in a loamy-sand soil and then eluted completely with three bed volumes of deionized (DI) water.

We present a straightforward, economically viable, and "green" approach for the synthesis and stabilization of relatively monodisperse Au nanocrystals with an average diameter of 8.2 nm (standard deviation, SD=2.3 nm) by using nontoxic and renewable biochemical of beta-D-glucose and by simply adjusting the pH environment in aqueous medium. The beta-D-glucose acts both as reducing agent and capping agent for the synthesis and stabilization of Au nanocrystals in the system. The UV/Vis spectroscopy, Fourier transform infrared (FT-IR) spectroscopy, transmission electron microscopy (TEM), electron diffraction (ED), and X-ray diffraction (XRD) techniques were employed to systematically characterize Au nanocrystals synthesized. Additionally, it is shown that these beta-D-glucose-stabilized Au nanocrystals function as effective catalyst for the reduction of 4-nitrophenol in the presence of NaBH4 (otherwise unfeasible if only the strong reducing agent NaBH4 is employed), which was reflected by the UV/Vis spectra of the catalytic reaction kinetics.

Several oxygenated hydrocarbons, including acetylated sugars, poly(propylene glycol), and oligo(vinyl acetate), have been used to generate CO2-soluble ionic surfactants. Surfactants with vinyl acetate tails yielded the most promising results, exhibiting levels of CO2 solubility comparable to those associated with fluorinated ionic surfactants. For example, a sodium sulfate with single, oligomeric vinyl acetate (VAc) tails consisting of 10 VAc repeat units was 7 wt % soluble in CO2 at 25 degrees C and 48 MPa. Upon introduction of water to these systems, only surfactants with the oligomeric vinyl acetate tails exhibited spectroscopic evidence of a polar environment that was capable of solubilizing the methyl orange into the CO2-rich phase. For example, a single-phase solution of CO2, 0.15 wt % sodium bis(vinyl acetate)8 sulfosuccinate, and water, at water loading (W) values ranging from 10 to 40 at 25 degrees C and 34.5 MPa, exhibited a methyl orange peak at 423 nm. This result indicated that the core of a reverse micelle provided a microenvironment with a polarity similar to that of methanol. Quantum chemical calculations indicate that the acetylated sugars may be too hydrophilic to readily form reverse micelles, whereas the VAc-based surfactants appear to have the correct balance of hydrophilic and hydrophobic forces necessary to form reverse micelles.