“…Rosemary extract, especially its leaves have been one of the most popular herbal products consumed as a flavoring and antioxidant agent in food conservation and cosmetics industries (Cui et al, 2012). Rosemary has been frequently used as a medicinal plant in traditional and modern medicine to treat diabetes and its complications as well as hypertension in many countries (Amel, 2013). Rosemary shows several clinical functions such as pain-reducing, antispasmodic (in renal colic and dysmenorrhea), anti-rheumatic, carminative, cholagogue, diuretic, anticonvulsant, and hair growth stimulant (hair tonics, hair lotion) effects (al-Sereiti et al, 1999).…”