2017
DOI: 10.5897/jpp2017.0443
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Phytochemical and biological investigation of Eugenia uniflora L. cultivated in Egypt

Abstract: Eugenia uniflora L. (Myrtaceae) is a plant species used in folk medicine for treatment of various disorders. This study aims to quantify the phenolic and flavonoid contents of E. uniflora aqueous methanolic extract (AME), identification of its major constituents, as well as the evaluation of its biological activity. Quantification was performed using colorimetric assays. Column chromatographic separation was used for isolation of the major phenolic constituents while their structures were elucidated by 1D-and … Show more

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Cited by 7 publications
(3 citation statements)
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“…E. uniflora extracts were composed mainly of the sesquiterpene atractylon [50] glucosylated flavonoids [51]. Among the identified flavonoids, quercitrin has the EC 50 already reported and its activity on Leishmania arginase [52, 53].…”
Section: Discussionmentioning
confidence: 99%
“…E. uniflora extracts were composed mainly of the sesquiterpene atractylon [50] glucosylated flavonoids [51]. Among the identified flavonoids, quercitrin has the EC 50 already reported and its activity on Leishmania arginase [52, 53].…”
Section: Discussionmentioning
confidence: 99%
“…The fruit extract has the potential to function as an antioxidant and antidepressant because it against metabolic alteration (Oliveira, et al, 2017). The leaf extract has phenolic content (Bakr, et al, 2017;Ramos, et al, 2017), flavonoids (Rattmann, et al, 2012), anti-inflammatory, antibacterial properties (Falcao, et al, 2018), antioxidant (Migues, et al, 2018). The ripe fruit has analgesic properties (Ogugofor, 2018.…”
Section: B Eugenia Unifloramentioning
confidence: 99%
“…Salah satu tanaman herba yang banyak tumbuh di Bengkulu adalah Eugenia uniflora L (Dewandaru) yang merupakan tanaman perdu dari suku Myrtaceae yang memiliki kandungan senyawa alkaloid dan flavonoid pada buahnya [25]. Keberadaan metabolit sekunder berupa senyawa-senyawa alkaloid dan flavonoid diketahui memiliki kemampuan didalam menghambat pertumbuhan mikroba [26].…”
Section: Pendahuluanunclassified