Phytochemical composition of the essential oil of different populations of Stachys lavandulifolia Vahl

Pirbalouti, Abdollah Ghasemi; Mohammadi, Maryam

doi:10.1016/s2221-1691(13)60036-2

Cited by 39 publications

(19 citation statements)

References 25 publications

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“…Of the morphological properties assessed by the present study, total dry matter, and leaf area indices, exhibited the greatest correlation with essential oil content, regardless of region and plant tissue (Table 6). Although many studies have compared the volatile oil contents of plants from various sites, none have investigated the effects of altitude on volatile oil content [1,27]. Here, we conclude that many essential oil components, (e.g., nonadecane), decrease with altitude, likely owing to two related factors.…”

Section: Resultsmentioning

confidence: 63%

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Essential Oil Composition of Cirsium arvense L. Produced in Different Climate and Soil Properties

Amiri¹,

Yadegari²,

Hamedi³

2018

Rec.Nat.Prod.

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This study investigated the quantitative and qualitative effects of climate and soil properties on essential oil content and composition of Cirsium arvense L. (Asteraceae), which is an important medicinal plant. Root, stem, and leaf tissues were collected from plants found in four regions (Shahrekord, Farsan, Chelgerd and Ardal) of the Chaharmahal and Bakhtiari Province, Iran. GC/MS analysis revealed that the main constituents of essential oils from the various populations were nonadecane, β-citronellol, camphor, heneicosane and phytol. The highest levels of nonadecane (40.1-42%) and camphor (18.1-18.4%) were obtained from roots collected from the Chelgerd region, the most levels of β-citronellol (24.9-25.01%) were obtained from leaves from the Chelgerd region, and the most levels of heneicosane (14.4-15.6%) and phytol (11.8-12.58%) were obtained from stems from the Shahrekord region. The most amount of essential oil (0.34-0.33%) was obtained from roots growing in clay soil in the Chelgerd region. Both climate and soil properties had significant effects on the essential oil of C. arvense. The highestt essential oil contents were obtained from plants growing in clay soil, which seemed to have a greater capacity to hold water and nutrients, both of which promote plant growth and essential oil production.

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Section: Resultsmentioning

confidence: 63%

“…The genus Cirsium has been used as a flavouring agent, especially for dairy foods (yoghurt and cheese) and meat, by the indigenous people of the Chaharmahal and Bakhtiari province of southwestern Iran [1]. The plant is also used as food and for its medicinal properties.…”

Section: Introductionmentioning

confidence: 99%

Essential Oil Composition of Cirsium arvense L. Produced in Different Climate and Soil Properties

Amiri¹,

Yadegari²,

Hamedi³

2018

Rec.Nat.Prod.

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“…Stachys lavandulifolia (S. lavandulifolia), one of the species of Stachys, was distributed in the north and west of Iran (Azerbaijan, Gilan, Golestan, Khorasan, Mazandaran, and Tehran) (10). S. lavandulifolia, with aromatic structure, includes the flavonoids, terpenoids, and phenyl ethanoids (11). S. lavandulifolia is locally known as Mountain Tea and as a traditional medicine that is used for headaches, neuralgia, nervous conditions, treating wounds, skin inflammation and as tonic at dyspepsia, astringent, and anti diarrheal in Iran (11).…”

Section: Introductionmentioning

confidence: 99%

The Evaluation of Stachys lavandulifolia Leave Extracts on Cysts of G. Lamblia, in Vitro

et al. 2017

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Background: Diarrheal disease is one of the most common problems that affected deployed military personnel during operations and maneuvers. Giardia (G.) lamblia is one of the causes of parasitic diarrhea in humans. There are very few therapeutics agents with unpleasant adverse effects available for treating giardiasis. Stachys lavandulifolia with polyphenolic structure is considered as an antimicrobial agent. In this study we evaluated the in vitro inhibitory activity of Stachys lavandulifolia leaves on cysts of G. lamblia. Methods: G. lamblia cysts were isolated by the sucrose method. Various concentrations of the watery and n-hexane extracts (2.5, 5, 10, 25, 50 mg/mL respectively) were used for giardiacidal activity in 6 different times (1, 5, and 30 minutes, as well as 1, 3, and 6 hours). Results: The watery and n-hexane extract revealed great activity when compared to the control group (P < 0.05). The watery extract at the concentration of 100 mg/mL killed 93% of cysts after 6 hours. The n-hexane extract at the concentration of 100 mg/mL killed 100% of cysts after 6 hours. Both extracts showed dose dependent antigiardial activity and the n-hexane extract was better than the watery extract. When the doses of the extracts and contact times are increased, a gradual increase in antiprotozoal activity was observed. Conclusions: Stachys lavandulifolia leaves, as a safe herbal medicine could be confirmed for anti giardial activity.

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“…The studies [19][20][21][22][23][24][25] results have shown that some medicinal and aromatic plants characteristics can be affected by genetic and environmental factors, including precipitation, temperature, plant competition, harvesting time and proceeding. The essential oil composition of A. aucheri therefore may vary with genetic, chemotype, and environmental conditions, including climate, edaphic, elevation, and topography.…”

Section: Introductionmentioning

confidence: 99%

Chemical Compositions of Essential Oil ofArtemisia aucheriCollected from the Alpine Regions in Kerman, Iran

Badrabadi

Kachouei

Pirbalouti³

et al. 2015

Journal of Essential Oil Bearing Plants

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Artemisia aucheri (Boiss.) belongs to the family Asteraceae, is an Iranian medicinal and aromatic plant. The aerial parts of various populations of A. aucheri collected at full flowering stage from three altitudes, including 2000-2300, 2300-2600, and 2600-3000 m above sea level in Zagros Mountains, Kerman province, Iran. The oil yields of various populations of A. aucheri ranged between 0.58±0.3 to 0.88±0.4ml/100 g dry matter. The essential oils were analyzed by GC-MS. Within for various populations of A. aucheri, 63 volatile components were identified, representing 75.2 to 89.5 % of total oils. The main constituents were santolinatriene (2.1±2.6 %t o 12.7±0.7.1 %), 1,8-cineole (2.1±0.8 % to 12.4±8.2 %), borneol (2.2±0.3 % to 12.2±5.0 %), camphor (0.9±0.3 % to 10.6±7.9 %), and β-caryophyllene (1.4±1.3 % to 8.5±1.9 %). The oxygenated monoterpenes and hydrocarbon sesquiterpenes were the main chemical group in the essential oil of A. aucheri. Results indicated that increasing elevation resulting increased percentages of some constitutes, including borneol, β-myrcene and linalool, while percentages of camphor, chrysanthenone, and davanonein essential oil decreased.

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Phytochemical composition of the essential oil of different populations of Stachys lavandulifolia Vahl

Cited by 39 publications

References 25 publications

Essential Oil Composition of Cirsium arvense L. Produced in Different Climate and Soil Properties

Essential Oil Composition of Cirsium arvense L. Produced in Different Climate and Soil Properties

The Evaluation of Stachys lavandulifolia Leave Extracts on Cysts of G. Lamblia, in Vitro

Chemical Compositions of Essential Oil ofArtemisia aucheriCollected from the Alpine Regions in Kerman, Iran

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