Phytochemical Contents of Five &lt;i&gt;Artemisia&lt;/i&gt; Species

Kürşat, Murat; Emre, İrfan; Yılmaz, Ökkeş; Civelek, Şemsettin; Demir, Ersin; Türkoğlu, İ̇smail

doi:10.15835/nsb.7.4.9683

Cited by 4 publications

(6 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The overall FA profile obtained in the present work was in full agreement with those reported earlier for seed oils of Salvia species . On the other hand, there was a qualitative uniformity in the distribution of FAs among the examined Salvia species.…”

Section: Resultssupporting

confidence: 92%

“…Apart from S. multicaulis and S. officinalis , the mean content of ALA in the examined Salvia seed oils was almost 40%, which is a characteristic feature of Nepetoideae subfamily . The content of ALA on total FA reached a maximum of 51.10% for seed oil of S. virgata examined here, which was much higher than the value (0.4%) reported by Azcan , and was comparable to those reported by Bagci (55.53%) , Gören (32.7%) , and Kurşat (44.9%) , in S. virgata from Turkey. In agreement with the findings of some studies , the presence of high level of ALA (50.75%) and low concentration of LA (13.04%) was characteristic for the seed oil of S. sclarea considered here.…”

Section: Resultssupporting

confidence: 66%

“…Fatty acids are among the pharmaceutically important metabolites in different species of Salvia and several studies have been reported on FA composition of their seed oils . Salvia genus has been characterized by the occurrence of palmitic acid (PA, 16:0), stearic acid (SA, 18:0), oleic acid (OA, 18:1 ω 9), LA, and ALA as the main seed oil constituents .…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Fatty Acid Patterns of Seeds of Some Salvia Species from Iran – A Chemotaxonomic Approach

Farida

Radjabian

Ranjbar

et al. 2016

Chemistry & Biodiversity

View full text Add to dashboard Cite

In this study, the seed oil content and fatty acid (FA) profile of 21 populations from 16 wild Salvia species of Iran were analyzed by GC. Patterns of chemical variations of the oils among species were identified via numerical analyses and also the taxonomic status of the infrageneric grouping was outlined in the genus. Salvia species were scored based on the contents of main FAs using principal coordinate analysis (PCO). The results showed that the total oil content in the seeds varied significantly, and ranged from 6.68 to 38.53% dry weight. α-Linolenic (18:3ω3, 1.69 - 53.56%), linoleic (18:2ω6, 13.04 - 60.64%), oleic (18:1ω9, 6.15 - 27.06%), palmitic (16:0, 3.77 - 9.27%), and stearic (18:0, 1.78 - 3.05%) acid were identified as five major FAs in the oils. The amount of ω-3 and ω-6 FAs ranged between 1.90 - 53.80% and 13.46 - 60.83% of total FAs in the seed oils, respectively. The results confirmed that FA profiles were distinctive among the species and that they can be used as chemotaxonomic markers. The discrimination of Salvia species according to their botanical classification at intersectional level was supported. In general, seed oils of Salvia species were rich sources of polyunsaturated FAs, except in linoleic and α-linolenic acid, and may be valuable for food and pharmaceutical industries.

show abstract

Section: Resultssupporting

confidence: 92%

Section: Resultssupporting

confidence: 66%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Fatty Acid Patterns of Seeds of Some Salvia Species from Iran – A Chemotaxonomic Approach

Farida

Radjabian

Ranjbar

et al. 2016

Chemistry & Biodiversity

View full text Add to dashboard Cite

show abstract

“…They all are edible wild plants that have been proposed for human consumption in the Mediterranean region 87 ,. 88 On the other hand, plants rich in LA can include Nigella sativa, 89 Artemisia species 90 and Brassica napus (Rapeseed). However, the fatty acids contents in plants can be affected by environmental conditions including drought, 91 temperature 92 and salinity 92 .…”

Section: Lipids Supplementation As Inhibitory Mechanism To Sars‐cov‐2mentioning

confidence: 99%

Lipid‐based therapies against SARS‐CoV‐2 infection

Alketbi

Hamdy

El-Kabalawy

et al. 2021

Reviews in Medical Virology

View full text Add to dashboard Cite

Summary Viruses have evolved to manipulate host lipid metabolism to benefit their replication cycle. Enveloped viruses, including coronaviruses, use host lipids in various stages of the viral life cycle, particularly in the formation of replication compartments and envelopes. Host lipids are utilised by the virus in receptor binding, viral fusion and entry, as well as viral replication. Association of dyslipidaemia with the pathological development of Covid‐19 raises the possibility that exploitation of host lipid metabolism might have therapeutic benefit against severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2). In this review, promising host lipid targets are discussed along with potential inhibitors. In addition, specific host lipids are involved in the inflammatory responses due to viral infection, so lipid supplementation represents another potential strategy to counteract the severity of viral infection. Furthermore, switching the lipid metabolism through a ketogenic diet is another potential way of limiting the effects of viral infection. Taken together, restricting the access of host lipids to the virus, either by using lipid inhibitors or supplementation with exogenous lipids, might significantly limit SARS‐CoV‐2 infection and/or severity.

show abstract

“…The seed oils of 13 of the studied Salvia taxa amounted to 12.1-60.4% for linoleic acid, 2.1-57.6% for linolenic acid, and 11.3-30.7% for oleic acid [6].…”

mentioning

confidence: 96%