Type 2 Diabetes Mellitus (T2DM) is considered a public health problem worldwide. Current treatment involves the use of oral antidiabetics, whereas natural products could be a therapeutic alternative because of their bioactive compounds. The objective of this research was to investigate the chemical pro le and antidiabetic effect of the peel of Annona squamosa L. (sugar apple) and evaluate a possible mechanism of action. We analyzed the content of secondary metabolites nding the following in 100 g of freeze-dried peel: 5000.