2006
DOI: 10.1080/14786410500046224
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Phytochemical study and cytotoxicity evaluation of Colchicum stevenii Kunth (Colchicaceae): A Jordanian meadow saffron

Abstract: Isolation, characterization, and biological evaluation of active components of Colchicum stevenii Kunth (Colchicaceae) are described. Colchicum stevenii is an unexplored Jordanian specie with toxic reputation. Directed by brine shrimp lethality test (BST), methanolic extraction, liquid-liquid partition, preparative TLC, and semi-preparative HPLC, it resulted in the isolation of six cytotoxic compounds. The compounds, reported for the first time from this specie, are: (-)-colchicine (1), 2-demethyl-(-)-colchici… Show more

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Cited by 18 publications
(7 citation statements)
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“…Several reports say that the ingestion of fresh daylily flowers may incur diarrhea by humans (Chen & Dong, ; Fu & Mao, 2006; Poppenga, ) and animals (Fitzgerald, ; Slater & Gwaltney‐Brant, ). It was believed the “colchicine” in daylily caused that symptom, however, colchicine is a toxic alkaloid that was originally extracted from plants of genus colchicum (Alali et al, ; Al‐Mahmoud, Alali, Tawaha, & Qasaymeh, ; Gasic & Popovic, ; Gasic, Popovic, & Igric, ). This compound ionizes easily detected in the positive ionization mode and gave a protonated ion [M + H] + at 400.1755 (C 22 H 26 NO6+).…”
Section: Resultsmentioning
confidence: 99%
“…Several reports say that the ingestion of fresh daylily flowers may incur diarrhea by humans (Chen & Dong, ; Fu & Mao, 2006; Poppenga, ) and animals (Fitzgerald, ; Slater & Gwaltney‐Brant, ). It was believed the “colchicine” in daylily caused that symptom, however, colchicine is a toxic alkaloid that was originally extracted from plants of genus colchicum (Alali et al, ; Al‐Mahmoud, Alali, Tawaha, & Qasaymeh, ; Gasic & Popovic, ; Gasic, Popovic, & Igric, ). This compound ionizes easily detected in the positive ionization mode and gave a protonated ion [M + H] + at 400.1755 (C 22 H 26 NO6+).…”
Section: Resultsmentioning
confidence: 99%
“…These plant species usually have many compounds, especially tropolone alkaloids, phenolic and tannin compounds, and flavonoids. For this reason, these compounds were evaluated as the main phytoconstituents (4,13).…”
Section: Total Analysis Of Phytoconstituentsmentioning
confidence: 99%
“…Besides colchicine- and lumicolchicine-type alkaloids Iphigenieae also contain homoaporphine and homomorphine alkaloids [101, 137, 138, 139], while only colchicine- and lumicolchicine-type alkaloids have been reported from the few species investigated from the tribe Anguillarieae [44, 132]. The most species-rich tribe is Colchiceae, which also contains Colchicum and Gloriosa the two most studied genera, and it is reported to contain all structural types present in Colchicaceae except for homoerythrinan alkaloids [97, 101, 108, 109, 111, 117, 140, 141, 142, 143, 144, 145, 146, 147, 148, 149, 150, 151, 152, 153, 154, 155, 156]. …”
Section: Alkaloid Diversitymentioning
confidence: 99%