1972
DOI: 10.1055/s-0028-1099601
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PHYTOCHEMICAL STUDY OFSOLANUM XANTHOCARPUM

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Cited by 21 publications
(19 citation statements)
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“…The fruits are reported to contain several steroidal alkaloids like solanacarpine (Gupta and Dutt, 1938), solanacarpidine, solancarpine, solasonine (Saived, 1963) and solamargine (Siddiqui et al, 1983). Other constituents like caffeic acid (Siddiqui et al, 1983) coumarins like aesculetin and aesculin (Tupkari et al, 1972), steroids carpesterol, diosgenin, campesterol, daucosterol and triterpenes like cycloartanol and cycloartenol were reported from the fruits (Sato and Latham, 1953;Kusano et al, 1973). The antispasmodic, antitumor, cardiotonic, hypotensive, antianaphylactic and cytotoxic activities were also reported (Gupta et al, 1967;Dhar et al, 1968;Smit et al, 1995).…”
Section: Introductionmentioning
confidence: 81%
“…The fruits are reported to contain several steroidal alkaloids like solanacarpine (Gupta and Dutt, 1938), solanacarpidine, solancarpine, solasonine (Saived, 1963) and solamargine (Siddiqui et al, 1983). Other constituents like caffeic acid (Siddiqui et al, 1983) coumarins like aesculetin and aesculin (Tupkari et al, 1972), steroids carpesterol, diosgenin, campesterol, daucosterol and triterpenes like cycloartanol and cycloartenol were reported from the fruits (Sato and Latham, 1953;Kusano et al, 1973). The antispasmodic, antitumor, cardiotonic, hypotensive, antianaphylactic and cytotoxic activities were also reported (Gupta et al, 1967;Dhar et al, 1968;Smit et al, 1995).…”
Section: Introductionmentioning
confidence: 81%
“…& Wendl., which were also found to cause bronchoconstriction, presumably due to histamine liberation . The presumed causative agent, solasodine (Tupkari et al, 1972), present in several Solanum species, may display notable parasympathicomimetic effects (Wierenga and Hollingworth, 1992;Ceha et al, 1997).…”
Section: Discussionmentioning
confidence: 99%
“…The fruits are reported to contain several steroidal alkaloids like solanacarpine (Gupta and Dutt 1938) and solamargine. Other constituents like caffeic acid, coumarins like aesculetin and aesculin (Tupkari et al 1972), steroids carpesterol, diosgenin, campesterol, and daucosterol, and triterpenes like cycloartanol and cycloartenol were reported from the fruits (Sato and Latham 1953). Steroidal glycoalkaloids are naturally occurring, secondary plant metabolites that are formed in a number of foods including potatoes, tomatoes, and eggplants (Friedman and McDonald 1997).…”
Section: Introductionmentioning
confidence: 98%