“…Its peel, covering around 60% of fruit, is a rich source of ellagitannins, flavonoids and proanthocyanidin (Mirdehghan and Rahemi, 2007). Tecomella undulata, a deciduous shrub has tremendous medicinal and therapeutic potential (Rohilla and Garg, 2014), which is attributed to the presence of secondary metabolites (phytosterols, glycosides, tannins, phenolic compounds, flavonoids, saponins) in its heartwood, bark and leaf (Dhir and Shekhawat, 2012).…”