1994
DOI: 10.1007/bf00629994
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Phytoecdysteroids of plants of the genusAjuga and their biological activity 1. Distribution and chemical structures of the compounds isolated

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Cited by 10 publications
(6 citation statements)
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“…Ajuga species [1][2][3][4][5], and the available data are listed in Table 1. In this, the species names originally used by the authors have been used, but it may happen that some of them are synonymous.…”
Section: Previous Reviews Have Underlined the Diversity Of Ecdysteroids Inmentioning
confidence: 99%
“…Ajuga species [1][2][3][4][5], and the available data are listed in Table 1. In this, the species names originally used by the authors have been used, but it may happen that some of them are synonymous.…”
Section: Previous Reviews Have Underlined the Diversity Of Ecdysteroids Inmentioning
confidence: 99%
“…However, there are exceptions within the aforementioned families, even within genera, specified as ecdysteroid-negative species. It is speculated that a majority of plants are theoretically able to synthesize ecdysteroids, but the responsible genes have been silenced, perhaps in favor of the interaction between plants and harmless or beneficial insects (such as pollinators) (Saatov et al 1994 , Lafont and Dinan 2003 ). Very few of the crop species are ecdysteroid-positive, which limits the possible dietary sources of ecdysteroids.…”
Section: Present Sources Of Ecdysteroidsmentioning
confidence: 99%
“…and Schult.f. and C. arachnoidea C.B.Clarke, and several species from ferns belonging to Polypodium are used as a source of an ecdysteroid-rich extract (Saatov et al 1994 ; Messeguer et al 1998 ; Borovikova and Baltaev 1999 ; Lafont and Dinan 2003 ).…”
Section: Present Sources Of Ecdysteroidsmentioning
confidence: 99%
“…Among the > 300 known species of the genus Ajuga (Lamiaceae), ≥ 45 have been chemically investigated (Mamadalieva, 2013;Saatov et al, 1994). A few of these have been studied in the context of their medical properties, owing to the presence of active molecules such as phytoecdysteroids, diterpenoids, sterols, iridoids, neoclerodanes, anthocyanins, other flavonoids and ionones (Israili and Lyoussi, 2009;Mamadalieva et al, 2013).…”
Section: Introductionmentioning
confidence: 99%