Picky eating dan status gizi pada anak prasekolah

Hardianti, Rahma; Dieny, Fillah Fithra; Wijayanti, Hartanti Sandi

doi:10.14710/jgi.6.2.123-130

Cited by 20 publications

(22 citation statements)

References 17 publications

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“…3 Hal ini terjadi karena pada usia tersebut balita sudah tidak mendapatkan ASI dan balita mulai menyeleksi (memilih) makanan yang dimakan. 4,5 Oleh karena itu pada masa ini sangat penting peran orang tua terutama ibu dalam memberian makan kepada balita.…”

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Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan

Widyaningsih

Kusnandar

Anantanyu

2018

JGI

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Background: Stunting is a chronic nutritional problem that occurs due to lack of nutrient intake over a long period of time, causing growth disturbances which are marked by an appropriate height for age. The incidence of stunting in toddlers is influenced by the low access to food both in terms of quantity and quality. In addition, it is also influenced by the feeding parenting from the mother, particularly in the feeding practice of the children.Objective: To determine the relationship between food diversity and feeding practice with the incidence of stunting in toddlers aged 24-59 months in Bayat Sub-district, Klaten Regency.Method: The study design used was a cross-sectional study. The study was conducted in Bayat Sub-district, Klaten Regency, with a total subject of 100 toddlers aged 24-59 months. The simple random sampling technique was used for sampling. Birth weight and birth length data as seen from KMS book. The food diversity was measured using IDDS (Individual Dietary Diversity Score) questionnaire and feeding practise was obtained through interviews measured using structured questionnaire. The data was then analyzed using bivariate (chi square) and multivariate (logistic regression) analysis.Results: This study showed that the 41% of toddlers aged 24-59 months are stunted. Chi square test showed that there were a relationship between birth length, feeding practice and food diversity with stunting (p ≤ 0.05). The result of multivariate analysis showed that there was a relationship between food diversity with stunting (p= 0,029, OR=3,213, 95% Cl: 1,123-9,189).Conclusion: There is a relationship between birth length, feeding practice, and food diversity with stunting. The most dominant risk factor for stunting was food diversity.

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Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan

Widyaningsih

Kusnandar

Anantanyu

2018

JGI

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“…light. From the results of research conducted by researchers in the field, it was found that preschool age is a phase that requires good nutritional status to support growth and development both physically, intelligently, and emotionally (Hardianti et al, 2018)…”

Section: Tablementioning

confidence: 99%

Overview Of Nutritional Status In Preschool Children At Assisi Kindegarten Medan In 2021

2022

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Nutritional status is an expression of a state of balance in the form of certain variables, or the embodiment of body status related to nutrition in the form of certain variables. This study aims to describe the nutritional status of preschool children in Assisi Kindergarten Medan in 2021. This type of research is descriptive. Sampling using Simple Random Sampling with 56 respondents. The results showed that the nutritional status of preschool children in Assisi Kindergarten in 2021 with good nutrition found that there were 22 people (33.9%) and 3 people (5.4%). The results of the univariate analysis test where there is an overview of the nutritional status of preschool children in TK Assisi Medan in 2021. It is recommended for teachers and parents of students to be able to improve and maintain good nutrition in preschool children to avoid the occurrence of nutritional status in the obesity category. Conclusion: The results of the study can be concluded that the nutritional status of preschool children is influenced by several factors in the family, namely work, income, and parental education.

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“…Semakin rendah asupan zat gizi yang diterima, semakin rendah pula status gizi dan kesehatan anak. Gizi kurang atau buruk pada masa bayi dan anak-anak terutama pada umur kurang dari 5 tahun dapat mengakibatkan terganggunya pertumbuhan jasmani dan kecerdasan anak (Hardianti, 2018). Adapun syarat makanan yang sehat antara lain: cukup kalori, seimbang antara zat makanan pokok, kaya protein, bervitamin, bergaram mineral, mudah dicerna, dan higienis (Inten, 2019).…”

Section: A Pendahuluanunclassified

Partisipasi Masyarakat untuk Kesehatan Anak Berbasis Local Wisdom Melalui Rumah Gizi di Desa Kucur Kecamatan Dau Kabupaten Malang

Anggraheni

Lismanda

2021

Jurnal Pemberdayaan Masyarakat

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Nutrition is an important factor for child development. Parents' knowledge about nutrition plays a role in determining children's nutrition. Parents must determine balanced nutrition for their children. The balance of carbohydrates, protein, vitamins, and other nutrients can increase the child's immunity to disease. The community service team tries to carry out a service program regarding the imbalance between the potential available in an area with the ideal conditions of the community. Local wisdom in the form of corn, cassava, and peanut farming in Kucur Village has not been followed by public awareness about the maximum utilization of local wisdom. The service is carried out with the aim of making guardians of kindergarten students in Kucur Village able to process food that is of interest to children. The target of this program is parents of kindergarten / RA children in Kucur village. The method of implementing the program begins with inculturation, discovery, design, define, monev and reporting of results. As a result of this dedication, the parents have knowledge of their local wisdom so that they can be used to support children's health through nutritious food. Parents have the initiative and are passionate about getting nutritious food for their children

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Picky eating dan status gizi pada anak prasekolah

Abstract: Background WHZ, WAZ and HAZ in preschool children.

Cited by 20 publications

References 17 publications

Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan

Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan

Overview Of Nutritional Status In Preschool Children At Assisi Kindegarten Medan In 2021

Partisipasi Masyarakat untuk Kesehatan Anak Berbasis Local Wisdom Melalui Rumah Gizi di Desa Kucur Kecamatan Dau Kabupaten Malang

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