2012
DOI: 10.4081/jlimnol.2012.e9
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Picocyanobacterial community structure and space-time dynamics in the subalpine Lake Maggiore (N. Italy)

Abstract: We investigated the community structure of freshwater picocyanobacteria (Pcy)

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Cited by 30 publications
(21 citation statements)
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“…Callieri et al . () recently reported that both pH and temperature had a significant influence on the picocyanobacterial structure in Lake Maggiore. Our statistical analysis did not pick out the importance of these factors in this study, which revealed the rather complex influence of biotic and abiotic parameters, which could explain around 60% of the dynamics of the community structure of picocyanobacteria, in both lakes.…”
Section: Discussionmentioning
confidence: 97%
“…Callieri et al . () recently reported that both pH and temperature had a significant influence on the picocyanobacterial structure in Lake Maggiore. Our statistical analysis did not pick out the importance of these factors in this study, which revealed the rather complex influence of biotic and abiotic parameters, which could explain around 60% of the dynamics of the community structure of picocyanobacteria, in both lakes.…”
Section: Discussionmentioning
confidence: 97%
“…Temperature is an important factor, probably acting as a primary factor driving host growth, temporal changes in host availability and viral decay, thereby acting directly and indirectly on viral community structure [6]. Phosphorus is a limiting nutrient for both autotrophs and heterotrophs in oligotrophic lakes such as Lake Annecy, and is seasonally depleted even in Lake Bourget.…”
Section: Discussionmentioning
confidence: 99%
“…2) with higher concentrations detected within the first 20 cm . The microbiology of the lake remains a black-box, particularly compared to well characterized microbial communities of other alpine (Callieri et al, 2006) and subalpine lakes in the area (Callieri et al, 2007(Callieri et al, , 2012Bertoni et al, 2010).…”
Section: Lake Orta An Ideal Case Study?mentioning
confidence: 99%