We have measured the rate of the initial electron-transfer process as a function of temperature in reaction centers in a native strain of the photosynthetic bacterium Rhodobacter sphaeroides and two mutants generated by sitedirected mutagenesis. In the mutants, a tyrosine residue in the vicinity of the primary electron donor and acceptor molecules was replaced by either phenylalanine or isoleucine. The electron-transfer reaction is slower in the mutants and has a qualitatively different dependence on temperature. In native reaction centers the rate increases as the temperature is reduced, in the phenylalanine mutant it is virtually independent of temperature, and in the isoleucine mutant it decreases with decreasing temperature. At 77 K, the electron-transfer reaction is "30 times slower in the isoleucine mutant than in the native. These observations support the view that tyrosine-(M)210 plays an important role in the electron-transfer mechanism. In the isoleucine mutant at low temperatures, the stimulated emission from the excited reaction center undergoes a time-dependent shift to shorter wavelengths.In purple photosynthetic bacteria, light initiates a series of electron-transfer reactions in a pigment-protein complex known as the reaction center (RC). X-ray crystallographic studies have shown that the pigments of the RC are arranged symmetrically on two protein subunits, L and M (1-3). Light absorption excites a bacteriochlorophyll dimer designated as P. Near P are two "accessory" bacteriochlorophylls (BL and BM), two bacteriopheophytins (HL and HM), and two quinones. The excited dimer (P*) transfers an electron to HL in "'3 ps (4-6). Why excitation reduces only one of the two bacteriopheophytins is not yet clear (7,8). Moreover, no consensus exists on the function of the accessory bacteriochlorophylls. Although BL is located between P and HL, several ultrafast spectroscopic studies (4,5,9) (Fig. 1) (1-3). The corresponding residue on the opposite side is phenylalanine. Calculations based on the Rp. viridis structure suggest that electrostatic interactions with the tyrosine lower the energy of the state P+B-, thus aiding electron transfer along the L side (10). In the RCs of the thermophilic bacterial species Chloroflexus aurantiacus, this tyrosine residue is replaced by leucine, which may explain the slower electron-transfer kinetics observed there (11). Moreover, the aromatic ring of the tyrosine could act as a conduit for an electron, as has been suggested for electrontransfer processes in some heme proteins. These considerations lead naturally to employing site-directed mutagenesis to explore the factors that determine direction and rate of the initial electron-transfer reaction. Using picosecond absorption spectroscopy, we have measured the electron-transfer kinetics in RCs EXPERIMENTAL PROCEDURES Oligonucleotide site-directed mutations were constructed by the phosphorothioate selection method (13). A 1.3-kilobase (kb) Sal I-Hind III DNA restriction fragment carrying the M gene of the bacterial ...