“…Xanthones vieillardixanthone, isocudraniaxanthone A, 1,3,7-trihydroxyxanthone, cheffouxanthone, smeathxanthone, and benzophenones 2,4,6,3′,4′,6′-hexahydroxybenzophenone and garcinol exhibited impressive antioxidant activity against DPPH [ 6 , 7 , 8 , 9 , 10 , 11 ]. In addition, xanthones 9-hydroxycalabaxanthone, macluraxanthone, garcinoxanthocins A and B, 14-deoxygarcinol garcicowin C, isogarcinol, gaudichaudione H, cantleyanone A, oliganthin I, garcibractatin A, forbesione, isoforbesione, gambogic acid [ 12 , 13 , 14 , 15 , 16 , 17 , 18 ], and polyprenylated benzophenones guttiferone E, guttiferone H, garcinol, and picrorhizone H [ 9 , 19 , 20 ] were shown to exhibit cytotoxicity against cancer cell lines. Mckeanianones A–C, bannaxanthones E and I, pancixanthones A and B, and assiguxanthone A have also been reported to be active against P. falciparum strain TM4 and K1; α-mangostin and β-mangostin have been reported active against P. falciparum strain D6 and W2; while subelliptenone and 12b-hydroxy-des-D-garcigerrin A have also been reported to be active against P. falciparum strain 3D7 [ 21 , 22 , 23 ].…”